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Food Science of Animal Resources|April 30, 2026
Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken LiversLiaqat Mehmood, Syeda Afnan Mujahid, Sawera Asghar, et al.International Journal of Biological Macromolecules|October 24, 2018
Complex coacervation: Principles, mechanisms and applications in microencapsulationYakindra Prasad Timilsena, Taiwo O Akanbi, Nauman Khalid, et al.Carbohydrate Polymers|September 21, 2017
Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starchYiguo Zhao, Nauman Khalid, Gaofeng Shu, et al.Food Research International (Ottawa, Ont.)|December 3, 2017
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanismGaofeng Shu, Nauman Khalid, Yiguo Zhao, et al.Bioscience, Biotechnology, and Biochemistry|June 4, 2015
Monodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsificationNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.Neuroscience Letters|March 25, 2017
Optimal feature selection from fNIRS signals using genetic algorithms for BCIFarzan Majeed Noori, Noman Naseer, Nauman Khalid Qureshi, et al.Food Science of Animal Resources|May 20, 2024
Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken LiversLiaqat Mehmood, Syeda Afnan Mujahid, Sawera Asghar, et al.Indian Journal of Pharmacology|October 23, 2012
Antibacterial activity of the venom of Heterometrus xanthopusUmair Ahmed, Malik Mujaddad-Ur-Rehman, Nauman Khalid, et al.Journal of Microencapsulation|July 21, 2015
Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsificationNauman Khalid, Isao Kobayashi, Marcos A Neves, et al.International Journal of Food Sciences and Nutrition|May 12, 2012
Effect of flour processing on the quality characteristics of a soy-based beverageSara Arif, Asif Ahmad, Tariq Masud, et al.Pageof 14