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Navin K Rastogi

Showing results (1-10 of 20) with videos related to

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Critical Reviews in Food Science and Nutrition|July 19, 2014
Opportunities and Challenges in Application of Forward Osmosis in Food ProcessingNavin K Rastogi
Critical Reviews in Food Science and Nutrition|August 16, 2011
Opportunities and challenges in application of ultrasound in food processingNavin K Rastogi
Critical Reviews in Food Science and Nutrition|June 16, 2012
Recent trends and developments in infrared heating in food processingNavin K Rastogi
Biotechnology Progress|February 22, 2018
Selective extraction of lipase and amylase from enzyme mixture by employing liquid emulsion membraneB S Priyanka, Navin K Rastogi
Biotechnology Progress|February 27, 2010
Single step purification of lactoperoxidase from whey involving reverse micelles-assisted extraction and its comparison with reverse micellar extractionK E Nandini, Navin K Rastogi
Critical Reviews in Food Science and Nutrition|January 22, 2015
Ways and Means for the Infusion of Bioactive Constituents in Solid FoodsAshwini N Bellary, Navin K Rastogi
Preparative Biochemistry & Biotechnology|December 18, 2019
Encapsulation of β-amylase in water-oil-water enzyme emulsion liquid membrane (EELM) bioreactor for enzymatic conversion of starch to maltoseB S Priyanka, Navin K Rastogi
Carbohydrate Polymers|May 2, 2017
β-Cyclodextrin capped graphene-magnetite nanocomposite for selective adsorption of Bisphenol-AK V Ragavan, Navin K Rastogi
Applied Biochemistry and Biotechnology|July 13, 2010
Integrated downstream processing of lactoperoxidase from milk whey involving aqueous two-phase extraction and ultrasound-assisted ultrafiltrationK E Nandini, Navin K Rastogi
Preparative Biochemistry & Biotechnology|January 23, 2018
Downstream processing of lactoperoxidase from milk whey by involving liquid emulsion membraneB S Priyanka, Navin K Rastogi
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|July 19, 2014
Opportunities and Challenges in Application of Forward Osmosis in Food ProcessingNavin K Rastogi
Critical Reviews in Food Science and Nutrition|August 16, 2011
Opportunities and challenges in application of ultrasound in food processingNavin K Rastogi
Critical Reviews in Food Science and Nutrition|June 16, 2012
Recent trends and developments in infrared heating in food processingNavin K Rastogi
Biotechnology Progress|February 22, 2018
Selective extraction of lipase and amylase from enzyme mixture by employing liquid emulsion membraneB S Priyanka, Navin K Rastogi
Biotechnology Progress|February 27, 2010
Single step purification of lactoperoxidase from whey involving reverse micelles-assisted extraction and its comparison with reverse micellar extractionK E Nandini, Navin K Rastogi
Critical Reviews in Food Science and Nutrition|January 22, 2015
Ways and Means for the Infusion of Bioactive Constituents in Solid FoodsAshwini N Bellary, Navin K Rastogi
Preparative Biochemistry & Biotechnology|December 18, 2019
Encapsulation of β-amylase in water-oil-water enzyme emulsion liquid membrane (EELM) bioreactor for enzymatic conversion of starch to maltoseB S Priyanka, Navin K Rastogi
Carbohydrate Polymers|May 2, 2017
β-Cyclodextrin capped graphene-magnetite nanocomposite for selective adsorption of Bisphenol-AK V Ragavan, Navin K Rastogi
Applied Biochemistry and Biotechnology|July 13, 2010
Integrated downstream processing of lactoperoxidase from milk whey involving aqueous two-phase extraction and ultrasound-assisted ultrafiltrationK E Nandini, Navin K Rastogi
Preparative Biochemistry & Biotechnology|January 23, 2018
Downstream processing of lactoperoxidase from milk whey by involving liquid emulsion membraneB S Priyanka, Navin K Rastogi
Pageof 2