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Journal of the Science of Food and Agriculture|April 1, 2010
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic ratsShahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, et al.
Journal of Food Protection|March 6, 2010
Level of chemical and microbiological contaminations in chili bo (paste)Nurul Aqilah Mohd Zaini, Hanis Hazeera Harith, Akanbi Taiwo Olusesan, et al.
Scientific Reports|May 4, 2021
GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profilingFarah Salina Hussin, Shyan Yea Chay, Anis Shobirin Meor Hussin, et al.
Journal of Food Science|August 1, 2019
Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A ReviewShafa'atu Giwa Ibrahim, Roselina Karim, Nazamid Saari, et al.
Journal of Dairy Science|December 29, 2019
Toxicity study and blood pressure-lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterizationFatima A Hussein, Shyan Yea Chay, Siti Balqis M Ghanisma, et al.
Journal of Food Biochemistry|June 27, 2020
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruitAtia Younas, Summar A Naqvi, Moazzam Rafiq Khan, et al.
Plants (Basel, Switzerland)|July 2, 2021
Cassia fistula Leaves; UHPLC-QTOF-MS/MS Based Metabolite Profiling and Molecular Docking Insights to Explore Bioactives Role Towards Inhibition of Pancreatic LipaseZain Ul Aabideen, Muhammad Waseem Mumtaz, Muhammad Tayyab Akhtar, et al.
Frontiers in Microbiology|September 18, 2025
Multi-acid synergistic fermentation enhances the quality of bran feedWanshu Pan, Binbin Li, Kah Hui Chong, et al.
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