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Neal D Barnard

Showing results (61-70 of 125) with videos related to

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American Journal of Lifestyle Medicine|March 31, 2021
Industry Funding and Cholesterol Research: A Systematic ReviewNeal D Barnard, M Blaire Long, Jennifer M Ferguson, et al.
American Journal of Health Promotion : AJHP|February 15, 2014
A multicenter randomized controlled trial of a nutrition intervention program in a multiethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life: the GEICO studyUlka Agarwal, Suruchi Mishra, Jia Xu, et al.
American Journal of Lifestyle Medicine|February 21, 2025
A Randomized, Crossover Trial of a Nutritional Intervention for Rheumatoid ArthritisNeal D Barnard, Susan Levin, Lee Crosby, et al.
Journal of the Academy of Nutrition and Dietetics|December 8, 2020
Blood Type Is Not Associated with Changes in Cardiometabolic Outcomes in Response to a Plant-Based Dietary InterventionNeal D Barnard, Emilie Rembert, Amber Freeman, et al.
Nutrients|March 16, 2019
Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled TrialHana Kahleova, Adela Hlozkova, Rebecca Fleeman, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 25, 2004
Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal womenGabrielle M Turner-McGrievy, Neal D Barnard, Anthony R Scialli, et al.
The Journal of Headache and Pain|October 24, 2014
Nutrition intervention for migraine: a randomized crossover trialAnne E Bunner, Ulka Agarwal, Joseph F Gonzales, et al.
Journal of the American Dietetic Association|March 29, 2006
Acceptability of soymilk as a calcium-rich beverage in elementary school childrenJennifer K Reilly, Amy J Lanou, Neal D Barnard, et al.
The American Journal of Medicine|September 17, 2005
The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivityNeal D Barnard, Anthony R Scialli, Gabrielle Turner-McGrievy, et al.
BMC Women'S Health|November 23, 2024
Diet quality, body weight, and postmenopausal hot flashes: a secondary analysis of a randomized clinical trialHaley Brennan, Tatiana Znayenko-Miller, Macy Sutton, et al.
Pageof 13

Showing results (61-70 of 125) with videos related to

Sort By:
Pageof 13
American Journal of Lifestyle Medicine|March 31, 2021
Industry Funding and Cholesterol Research: A Systematic ReviewNeal D Barnard, M Blaire Long, Jennifer M Ferguson, et al.
American Journal of Health Promotion : AJHP|February 15, 2014
A multicenter randomized controlled trial of a nutrition intervention program in a multiethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life: the GEICO studyUlka Agarwal, Suruchi Mishra, Jia Xu, et al.
American Journal of Lifestyle Medicine|February 21, 2025
A Randomized, Crossover Trial of a Nutritional Intervention for Rheumatoid ArthritisNeal D Barnard, Susan Levin, Lee Crosby, et al.
Journal of the Academy of Nutrition and Dietetics|December 8, 2020
Blood Type Is Not Associated with Changes in Cardiometabolic Outcomes in Response to a Plant-Based Dietary InterventionNeal D Barnard, Emilie Rembert, Amber Freeman, et al.
Nutrients|March 16, 2019
Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled TrialHana Kahleova, Adela Hlozkova, Rebecca Fleeman, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 25, 2004
Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal womenGabrielle M Turner-McGrievy, Neal D Barnard, Anthony R Scialli, et al.
The Journal of Headache and Pain|October 24, 2014
Nutrition intervention for migraine: a randomized crossover trialAnne E Bunner, Ulka Agarwal, Joseph F Gonzales, et al.
Journal of the American Dietetic Association|March 29, 2006
Acceptability of soymilk as a calcium-rich beverage in elementary school childrenJennifer K Reilly, Amy J Lanou, Neal D Barnard, et al.
The American Journal of Medicine|September 17, 2005
The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivityNeal D Barnard, Anthony R Scialli, Gabrielle Turner-McGrievy, et al.
BMC Women'S Health|November 23, 2024
Diet quality, body weight, and postmenopausal hot flashes: a secondary analysis of a randomized clinical trialHaley Brennan, Tatiana Znayenko-Miller, Macy Sutton, et al.
Pageof 13