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Clinical Biochemistry
|
November 25, 2006
Development of a novel ELISA for human insulin using monoclonal antibodies produced in serum-free cell culture medium
Megha S Even, Chad B Sandusky, Neal D Barnard, et al.
Clinical Nutrition ESPEN
|
July 31, 2021
A plant-based diet in overweight adults in a 16-week randomized clinical trial: The role of dietary acid load
Hana Kahleova, James McCann, Jihad Alwarith, et al.
Annals of Nutrition & Metabolism
|
April 15, 2010
A worksite vegan nutrition program is well-accepted and improves health-related quality of life and work productivity
Heather I Katcher, Hope R Ferdowsian, Valerie J Hoover, et al.
Public Health Nutrition
|
January 16, 2010
A worksite programme significantly alters nutrient intakes
Susan M Levin, Hope R Ferdowsian, Valerie J Hoover, et al.
Frontiers in Nutrition
|
May 7, 2019
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Aleksandra Tomova, Igor Bukovsky, Emilie Rembert, et al.
Nutrition Reviews
|
April 24, 2009
Vegetarian and vegan diets in type 2 diabetes management
Neal D Barnard, Heather I Katcher, David J A Jenkins, et al.
JAMA Network Open
|
November 18, 2024
Food Costs of a Low-Fat Vegan Diet vs a Mediterranean Diet: A Secondary Analysis of a Randomized Clinical Trial
Hana Kahleova, Macy Sutton, Cristina Maracine, et al.
JAMA Network Open
|
September 5, 2023
Vegan Diet and Food Costs Among Adults With Overweight: A Secondary Analysis of a Randomized Clinical Trial
Hana Kahleova, Macy Sutton, Cristina Maracine, et al.
Frontiers in Nutrition
|
August 2, 2021
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks
Lee Crosby, Brenda Davis, Shivam Joshi, et al.
Nutrition Reviews
|
March 14, 2020
The role of nutrition in asthma prevention and treatment
Jihad Alwarith, Hana Kahleova, Lee Crosby, et al.
Page
of 13
Search research articles
Search
Showing results (71-80 of 125) with videos related to
Sort By:
Page
of 13
Clinical Biochemistry
|
November 25, 2006
Development of a novel ELISA for human insulin using monoclonal antibodies produced in serum-free cell culture medium
Megha S Even, Chad B Sandusky, Neal D Barnard, et al.
Clinical Nutrition ESPEN
|
July 31, 2021
A plant-based diet in overweight adults in a 16-week randomized clinical trial: The role of dietary acid load
Hana Kahleova, James McCann, Jihad Alwarith, et al.
Annals of Nutrition & Metabolism
|
April 15, 2010
A worksite vegan nutrition program is well-accepted and improves health-related quality of life and work productivity
Heather I Katcher, Hope R Ferdowsian, Valerie J Hoover, et al.
Public Health Nutrition
|
January 16, 2010
A worksite programme significantly alters nutrient intakes
Susan M Levin, Hope R Ferdowsian, Valerie J Hoover, et al.
Frontiers in Nutrition
|
May 7, 2019
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
Aleksandra Tomova, Igor Bukovsky, Emilie Rembert, et al.
Nutrition Reviews
|
April 24, 2009
Vegetarian and vegan diets in type 2 diabetes management
Neal D Barnard, Heather I Katcher, David J A Jenkins, et al.
JAMA Network Open
|
November 18, 2024
Food Costs of a Low-Fat Vegan Diet vs a Mediterranean Diet: A Secondary Analysis of a Randomized Clinical Trial
Hana Kahleova, Macy Sutton, Cristina Maracine, et al.
JAMA Network Open
|
September 5, 2023
Vegan Diet and Food Costs Among Adults With Overweight: A Secondary Analysis of a Randomized Clinical Trial
Hana Kahleova, Macy Sutton, Cristina Maracine, et al.
Frontiers in Nutrition
|
August 2, 2021
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks
Lee Crosby, Brenda Davis, Shivam Joshi, et al.
Nutrition Reviews
|
March 14, 2020
The role of nutrition in asthma prevention and treatment
Jihad Alwarith, Hana Kahleova, Lee Crosby, et al.
Page
of 13