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Neal J Golden

Showing results (1-10 of 17) with videos related to

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Infection and Immunity|March 16, 2002
Identification of motility and autoagglutination Campylobacter jejuni mutants by random transposon mutagenesisNeal J Golden, David W K Acheson
Foodborne Pathogens and Disease|September 10, 2009
Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetectedNeal J Golden, Wayne D Schlosser, Eric D Ebel
International Journal of Food Microbiology|June 11, 2018
Updating a 2-class attributes sampling plan to account for changes in laboratory methodsMichael S Williams, Eric D Ebel, Neal J Golden
Journal of Toxicology and Environmental Health. Part A|June 15, 2004
Discerning strain effects in microbial dose-response dataMargaret E Coleman, Harry M Marks, Neal J Golden, et al.
Journal of Food Protection|October 17, 2018
Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse SamplesMichael S Williams, Eric D Ebel, Stephanie A Hretz, et al.
Journal of Food Protection|August 18, 2009
Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry productsNeal J Golden, Edmund A Crouch, Heejeong Latimer, et al.
Journal of Food Protection|October 17, 2009
Application of quantitative microbial risk assessments for estimation of risk management metrics: Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products as an exampleEdmund A Crouch, David Labarre, Neal J Golden, et al.
International Journal of Food Microbiology|June 13, 2015
Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United StatesMichael S Williams, Neal J Golden, Eric D Ebel, et al.
International Journal of Food Microbiology|June 24, 2022
Assessing the effectiveness of performance standards for Salmonella contamination of chicken partsMichael S Williams, Eric D Ebel, Neal J Golden, et al.
International Journal of Food Microbiology|April 14, 2010
Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumesMichael S Williams, Eric D Ebel, Neal J Golden, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Infection and Immunity|March 16, 2002
Identification of motility and autoagglutination Campylobacter jejuni mutants by random transposon mutagenesisNeal J Golden, David W K Acheson
Foodborne Pathogens and Disease|September 10, 2009
Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetectedNeal J Golden, Wayne D Schlosser, Eric D Ebel
International Journal of Food Microbiology|June 11, 2018
Updating a 2-class attributes sampling plan to account for changes in laboratory methodsMichael S Williams, Eric D Ebel, Neal J Golden
Journal of Toxicology and Environmental Health. Part A|June 15, 2004
Discerning strain effects in microbial dose-response dataMargaret E Coleman, Harry M Marks, Neal J Golden, et al.
Journal of Food Protection|October 17, 2018
Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse SamplesMichael S Williams, Eric D Ebel, Stephanie A Hretz, et al.
Journal of Food Protection|August 18, 2009
Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry productsNeal J Golden, Edmund A Crouch, Heejeong Latimer, et al.
Journal of Food Protection|October 17, 2009
Application of quantitative microbial risk assessments for estimation of risk management metrics: Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products as an exampleEdmund A Crouch, David Labarre, Neal J Golden, et al.
International Journal of Food Microbiology|June 13, 2015
Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United StatesMichael S Williams, Neal J Golden, Eric D Ebel, et al.
International Journal of Food Microbiology|June 24, 2022
Assessing the effectiveness of performance standards for Salmonella contamination of chicken partsMichael S Williams, Eric D Ebel, Neal J Golden, et al.
International Journal of Food Microbiology|April 14, 2010
Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumesMichael S Williams, Eric D Ebel, Neal J Golden, et al.
Pageof 2