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Showing results (21-30 of 32) with videos related to

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Food Chemistry|October 8, 2018
Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensisRavena Souza Almeida Azevedo, Bianca Souto Teixeira, Maria Celeste da Silva Sauthier, et al.
Food Chemistry|October 8, 2018
Doehlert design in the optimization of ultrasound assisted dissolution of fish fillet samples with tetramethyl ammonium hydroxide for metals determination using FAASDaniélen Dos Santos Silva, Carine Souza Dos Santos, Luzia Aparecida Pando, et al.
Food Chemistry|July 8, 2021
Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milkAlexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães, et al.
Food Chemistry|October 8, 2018
Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.)Ramon Rodrigues Sá, Jamile da Cruz Caldas, Débora de Andrade Santana, et al.
Journal of AOAC International|May 21, 2026
Assessment of Homogeneity of Elemental Mass Fractions in a Castor Leaf (Ricinus communis L.) Reference Material Candidate Using ANOVA and PCAAltemar da Cruz Luciano, Adriana Costa Ferreira, Geovani Cardoso Brandão, et al.
Food Chemistry|March 7, 2020
Extraction induced by emulsion breaking for As, Se and Hg determination in crude palm oil by vapor generation-AFSGisseli Souza Valasques, Ana Maria Pinto Dos Santos, Daniel Levi França da Silva, et al.
Food Chemistry|August 27, 2021
Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysisEmmanuelle Ferreira Requião Silva, Bruna Rosa da Silva Santos, Lucas Almir Cavalcante Minho, et al.
Toxics|April 25, 2025
A Comprehensive Review of the Harmful Compounds in Electronic CigarettesEduard Ferney Valenzuela Toledo, Ivana Ferreira Simões, Marcel Tavares de Farias, et al.
Food Chemistry|October 8, 2018
Special issue - VIII Brazilian Chemometrics WorkshopSergio Luis Costa Ferreira, Ieda Spacino Scarminio, Marcos de Almeida Bezerra, et al.
Food Chemistry|October 8, 2018
Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)Maria Celeste da Silva Sauthier, Erik Galvão Paranhos da Silva, Bruna Rosa da Silva Santos, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Food Chemistry|October 8, 2018
Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensisRavena Souza Almeida Azevedo, Bianca Souto Teixeira, Maria Celeste da Silva Sauthier, et al.
Food Chemistry|October 8, 2018
Doehlert design in the optimization of ultrasound assisted dissolution of fish fillet samples with tetramethyl ammonium hydroxide for metals determination using FAASDaniélen Dos Santos Silva, Carine Souza Dos Santos, Luzia Aparecida Pando, et al.
Food Chemistry|July 8, 2021
Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milkAlexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães, et al.
Food Chemistry|October 8, 2018
Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.)Ramon Rodrigues Sá, Jamile da Cruz Caldas, Débora de Andrade Santana, et al.
Journal of AOAC International|May 21, 2026
Assessment of Homogeneity of Elemental Mass Fractions in a Castor Leaf (Ricinus communis L.) Reference Material Candidate Using ANOVA and PCAAltemar da Cruz Luciano, Adriana Costa Ferreira, Geovani Cardoso Brandão, et al.
Food Chemistry|March 7, 2020
Extraction induced by emulsion breaking for As, Se and Hg determination in crude palm oil by vapor generation-AFSGisseli Souza Valasques, Ana Maria Pinto Dos Santos, Daniel Levi França da Silva, et al.
Food Chemistry|August 27, 2021
Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysisEmmanuelle Ferreira Requião Silva, Bruna Rosa da Silva Santos, Lucas Almir Cavalcante Minho, et al.
Toxics|April 25, 2025
A Comprehensive Review of the Harmful Compounds in Electronic CigarettesEduard Ferney Valenzuela Toledo, Ivana Ferreira Simões, Marcel Tavares de Farias, et al.
Food Chemistry|October 8, 2018
Special issue - VIII Brazilian Chemometrics WorkshopSergio Luis Costa Ferreira, Ieda Spacino Scarminio, Marcos de Almeida Bezerra, et al.
Food Chemistry|October 8, 2018
Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)Maria Celeste da Silva Sauthier, Erik Galvão Paranhos da Silva, Bruna Rosa da Silva Santos, et al.
Pageof 4