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Journal of Food Science|February 15, 2023
Application of chickpea-based edible coating with chickpea husk polyphenols on the preservation of sunflower seedsOrnella F Camiletti, Antonella E Bergesse, Rebeca Aleman, et al.Journal of the Science of Food and Agriculture|March 9, 2011
Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modelingPablo C Rossi, María del C Pramparo, María C Gaich, et al.Journal of the Science of Food and Agriculture|July 3, 2024
A new active packaging system based on chickpea-based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extractOrnella F Camiletti, M Cecilia Prieto, Antonella E Bergesse, et al.Journal of the Science of Food and Agriculture|July 17, 2018
Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillationLeisa M Magallanes, Lorena V Tarditto, Nelson R Grosso, et al.Journal of Food Science|November 24, 2015
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of AntioxidantsMariana Larrauri, María Gimena Demaría, Liliana C Ryan, et al.Journal of Food Science and Technology|February 27, 2024
Soymilk stability increase using polyphenols microcapsulesMariana Larrauri, Claudia M Asensio, María P Martín, et al.Journal of Food Science|November 3, 2017
Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-DryingClaudia M Asensio, Alejandro J Paredes, Maria P Martin, et al.Food Chemistry|October 18, 2017
Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oilGabriela N Mezza, Ana V Borgarello, Nelson R Grosso, et al.Journal of the Science of Food and Agriculture|September 4, 2010
Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanutsCecilia G Riveros, Marta G Mestrallet, Maria F Gayol, et al.Journal of the Science of Food and Agriculture|December 15, 2012
Effect of peanut skin extract on chemical stability and sensory properties of salami during storageMariana Larrauri, M Guillermina Barrionuevo, Cecilia Riveros, et al.Pageof 2