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Foods (Basel, Switzerland)|January 10, 2026
Recent Advances in the Development of Active and Intelligent Packaging Films Using Fruit Peel PowdersNianfeng Zhang, Bilal Ahmad, Fengfeng Xu, et al.International Journal of Biological Macromolecules|March 25, 2018
Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starchJun Liu, Xingchi Wang, Huimin Yong, et al.International Journal of Biological Macromolecules|October 3, 2020
Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrixNianfeng Zhang, Fengyu Bi, Fengfeng Xu, et al.Food & Function|January 12, 2018
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated miceChao Tang, Jian Sun, Bo Zhou, et al.RSC Advances|May 6, 2022
Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potatoJian Sun, Yarun Gou, Jun Liu, et al.International Journal of Biological Macromolecules|March 23, 2020
Anti-inflammatory activity of alkali-soluble polysaccharides from Arctium lappa L. and its effect on gut microbiota of mice with inflammationXin Zhang, Nianfeng Zhang, Juan Kan, et al.Journal of Food Biochemistry|April 17, 2021
Polyphenols from Arctium lappa L ameliorate doxorubicin-induced heart failure and improve gut microbiota composition in miceXiaonan Wu, Nianfeng Zhang, Juan Kan, et al.Carbohydrate Polymers|March 19, 2019
Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis miceYao Wang, Nianfeng Zhang, Juan Kan, et al.Medical Oncology (Northwood, London, England)|July 11, 2023
Preliminary study on the mechanism of POFUT1 in colorectal cancerNianfeng Zhang, Linna Long, Guang Li, et al.International Journal of Biological Macromolecules|May 27, 2019
In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappaNianfeng Zhang, Yao Wang, Juan Kan, et al.Pageof 2