Search research articles
Contact Us
Filters
Showing results (11-20 of 22) with videos related to
Page
of 3
Sort By:
International Journal of Molecular Sciences
|
February 7, 2018
Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects
Hang Ma, Shelby L Johnson, Weixi Liu, et al.
Frontiers in Pharmacology
|
March 13, 2025
Small molecule inhibition of ubiquitin C-terminal hydrolase L1 alters cell metabolism proteins and exerts anti- or pro-tumorigenic effects contingent upon chemosensitivity status in high grade serous ovarian cancer
Corinne Jansen, Julia McAdams, Chloe Kim, et al.
International Journal of Food Sciences and Nutrition
|
November 18, 2020
Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (<i>Punica granatum</i>) fruit extract in high fat diet-induced obese C57BL/6 mice
Marisa Pfohl, Nicholas A DaSilva, Emily Marques, et al.
Nutritional Neuroscience
|
August 9, 2017
Pomegranate ellagitannin-gut microbial-derived metabolites, urolithins, inhibit neuroinflammation in vitro
Nicholas A DaSilva, Pragati P Nahar, Hang Ma, et al.
Nutritional Neuroscience
|
October 5, 2019
Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer's disease
Kenneth N Rose, Benjamin J Barlock, Nicholas A DaSilva, et al.
Neurochemistry International
|
October 4, 2016
Development of a neuroprotective potential algorithm for medicinal plants
Weixi Liu, Hang Ma, Nicholas A DaSilva, et al.
Cell Death Discovery
|
September 5, 2021
Proteomic signatures of myeloid derived suppressor cells from liver and lung metastases reveal functional divergence and potential therapeutic targets
Nicholas A DaSilva, Benjamin J Barlock, Prajna Guha, et al.
Journal of Functional Foods
|
June 3, 2021
Pomegranate (<i>Punica granatum</i>) Phenolics Ameliorate Hydrogen Peroxide-Induced Oxidative Stress and Cytotoxicity in Human Keratinocytes
Chang Liu, Hao Guo, Nicholas A DaSilva, et al.
Archives of Dermatological Research
|
March 12, 2017
Cosmetic applications of glucitol-core containing gallotannins from a proprietary phenolic-enriched red maple (Acer rubrum) leaves extract: inhibition of melanogenesis via down-regulation of tyrosinase and melanogenic gene expression in B16F10 melanoma cells
Hang Ma, Jialin Xu, Nicholas A DaSilva, et al.
Nutrients
|
July 26, 2020
Thymocid<sup>®</sup>, a Standardized Black Cumin (<i>Nigella sativa</i>) Seed Extract, Modulates Collagen Cross-Linking, Collagenase and Elastase Activities, and Melanogenesis in Murine B16F10 Melanoma Cells
Huifang Li, Nicholas A DaSilva, Weixi Liu, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
International Journal of Molecular Sciences
|
February 7, 2018
Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects
Hang Ma, Shelby L Johnson, Weixi Liu, et al.
Frontiers in Pharmacology
|
March 13, 2025
Small molecule inhibition of ubiquitin C-terminal hydrolase L1 alters cell metabolism proteins and exerts anti- or pro-tumorigenic effects contingent upon chemosensitivity status in high grade serous ovarian cancer
Corinne Jansen, Julia McAdams, Chloe Kim, et al.
International Journal of Food Sciences and Nutrition
|
November 18, 2020
Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (<i>Punica granatum</i>) fruit extract in high fat diet-induced obese C57BL/6 mice
Marisa Pfohl, Nicholas A DaSilva, Emily Marques, et al.
Nutritional Neuroscience
|
August 9, 2017
Pomegranate ellagitannin-gut microbial-derived metabolites, urolithins, inhibit neuroinflammation in vitro
Nicholas A DaSilva, Pragati P Nahar, Hang Ma, et al.
Nutritional Neuroscience
|
October 5, 2019
Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer's disease
Kenneth N Rose, Benjamin J Barlock, Nicholas A DaSilva, et al.
Neurochemistry International
|
October 4, 2016
Development of a neuroprotective potential algorithm for medicinal plants
Weixi Liu, Hang Ma, Nicholas A DaSilva, et al.
Cell Death Discovery
|
September 5, 2021
Proteomic signatures of myeloid derived suppressor cells from liver and lung metastases reveal functional divergence and potential therapeutic targets
Nicholas A DaSilva, Benjamin J Barlock, Prajna Guha, et al.
Journal of Functional Foods
|
June 3, 2021
Pomegranate (<i>Punica granatum</i>) Phenolics Ameliorate Hydrogen Peroxide-Induced Oxidative Stress and Cytotoxicity in Human Keratinocytes
Chang Liu, Hao Guo, Nicholas A DaSilva, et al.
Archives of Dermatological Research
|
March 12, 2017
Cosmetic applications of glucitol-core containing gallotannins from a proprietary phenolic-enriched red maple (Acer rubrum) leaves extract: inhibition of melanogenesis via down-regulation of tyrosinase and melanogenic gene expression in B16F10 melanoma cells
Hang Ma, Jialin Xu, Nicholas A DaSilva, et al.
Nutrients
|
July 26, 2020
Thymocid<sup>®</sup>, a Standardized Black Cumin (<i>Nigella sativa</i>) Seed Extract, Modulates Collagen Cross-Linking, Collagenase and Elastase Activities, and Melanogenesis in Murine B16F10 Melanoma Cells
Huifang Li, Nicholas A DaSilva, Weixi Liu, et al.
Page
of 3