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NPJ Science of Food
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January 28, 2022
Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)
Kelsey Robson, Nicholas Birse, Olivier Chevallier, et al.
Journal of Hazardous Materials
|
June 9, 2020
Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging
Jazmín Osorio, Margarita Aznar, Cristina Nerín, et al.
Journal of Hazardous Materials
|
December 28, 2024
From automated Raman to cost-effective nanoparticle-on-film (NPoF) SERS spectroscopy: A combined approach for assessing micro- and nanoplastics released into the oral cavity from chewing gum
Udit Pant, James Tate, Xiaotong Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 2, 2023
Food allergen analysis: A review of current gaps and the potential to fill them by matrix-assisted laser desorption/ionization
Nicholas Birse, Duncan Thorburn Burns, Michael J Walker, et al.
Food Chemistry
|
October 24, 2022
Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation
Marilyn De Graeve, Nicholas Birse, Yunhe Hong, et al.
Food Chemistry
|
March 29, 2022
Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and Vietnam
Brian Quinn, Philip McCarron, Yunhe Hong, et al.
Food Chemistry
|
November 24, 2024
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
Yicong Li, Nicholas Birse, Yunhe Hong, et al.
Food Chemistry
|
September 16, 2021
Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study
Nicholas Birse, Philip McCarron, Brian Quinn, et al.
Food Chemistry
|
September 1, 2023
MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon
Yunhe Hong, Nicholas Birse, Brian Quinn, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Tracing the global origins of black tea using rapid XRF techniques coupled with advanced machine learning
Yicong Li, Nicholas Birse, Wanqi Jia, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
NPJ Science of Food
|
January 28, 2022
Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)
Kelsey Robson, Nicholas Birse, Olivier Chevallier, et al.
Journal of Hazardous Materials
|
June 9, 2020
Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging
Jazmín Osorio, Margarita Aznar, Cristina Nerín, et al.
Journal of Hazardous Materials
|
December 28, 2024
From automated Raman to cost-effective nanoparticle-on-film (NPoF) SERS spectroscopy: A combined approach for assessing micro- and nanoplastics released into the oral cavity from chewing gum
Udit Pant, James Tate, Xiaotong Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 2, 2023
Food allergen analysis: A review of current gaps and the potential to fill them by matrix-assisted laser desorption/ionization
Nicholas Birse, Duncan Thorburn Burns, Michael J Walker, et al.
Food Chemistry
|
October 24, 2022
Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation
Marilyn De Graeve, Nicholas Birse, Yunhe Hong, et al.
Food Chemistry
|
March 29, 2022
Elementomics combined with dd-SIMCA and K-NN to identify the geographical origin of rice samples from China, India, and Vietnam
Brian Quinn, Philip McCarron, Yunhe Hong, et al.
Food Chemistry
|
November 24, 2024
Promoting LC-QToF based non-targeted fingerprinting and biomarker selection with machine learning for the discrimination of black tea geographical origin
Yicong Li, Nicholas Birse, Yunhe Hong, et al.
Food Chemistry
|
September 16, 2021
Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study
Nicholas Birse, Philip McCarron, Brian Quinn, et al.
Food Chemistry
|
September 1, 2023
MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon
Yunhe Hong, Nicholas Birse, Brian Quinn, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Tracing the global origins of black tea using rapid XRF techniques coupled with advanced machine learning
Yicong Li, Nicholas Birse, Wanqi Jia, et al.
Page
of 2