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Nicholas Parris

Showing results (1-10 of 9) with videos related to

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Journal of Agricultural and Food Chemistry|June 12, 2003
Adhesive properties of corn zein formulations on glass surfacesNicholas Parris, Leland C Dickey
Journal of Agricultural and Food Chemistry|June 9, 2005
Encapsulation of essential oils in zein nanospherical particlesNicholas Parris, Peter H Cooke, Kevin B Hicks
Journal of Agricultural and Food Chemistry|January 23, 2003
Oxygen permeability of films made from CO2-precipitated casein and modified caseinPeggy M Tomasula, Winnie C Yee, Nicholas Parris
Journal of Food Protection|March 30, 2019
Evaluation of Inosine Monophosphate and Hypoxanthine as Indicators of Bacterial Growth in Stored Red MeatNicholas Parris, Samuel A Palumbo, Thomas J Montville
Journal of Agricultural and Food Chemistry|May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gumMadhav P Yadav, Nicholas Parris, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Protein distribution in commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|March 22, 2008
Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Effect of endogenous triacylglycerol hydrolysates on the mechanical properties of Zein films from ground cornNicholas Parris, Leland C Dickey, Michael J Powell, et al.
Journal of Agricultural and Food Chemistry|April 3, 2007
Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acidsSang Won Choi, Sung Kwon Lee, Eun Ok Kim, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|June 12, 2003
Adhesive properties of corn zein formulations on glass surfacesNicholas Parris, Leland C Dickey
Journal of Agricultural and Food Chemistry|June 9, 2005
Encapsulation of essential oils in zein nanospherical particlesNicholas Parris, Peter H Cooke, Kevin B Hicks
Journal of Agricultural and Food Chemistry|January 23, 2003
Oxygen permeability of films made from CO2-precipitated casein and modified caseinPeggy M Tomasula, Winnie C Yee, Nicholas Parris
Journal of Food Protection|March 30, 2019
Evaluation of Inosine Monophosphate and Hypoxanthine as Indicators of Bacterial Growth in Stored Red MeatNicholas Parris, Samuel A Palumbo, Thomas J Montville
Journal of Agricultural and Food Chemistry|May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gumMadhav P Yadav, Nicholas Parris, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Protein distribution in commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|March 22, 2008
Angiotensin I converting enzyme-inhibitory peptides from commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Effect of endogenous triacylglycerol hydrolysates on the mechanical properties of Zein films from ground cornNicholas Parris, Leland C Dickey, Michael J Powell, et al.
Journal of Agricultural and Food Chemistry|April 3, 2007
Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acidsSang Won Choi, Sung Kwon Lee, Eun Ok Kim, et al.
Pageof 1