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The American Journal of Clinical Nutrition|April 10, 2015
Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohortsJessica D Smith, Tao Hou, David S Ludwig, et al.
The Lancet. Planetary Health|November 12, 2022
Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort studyAviva A Musicus, Dong D Wang, Marie Janiszewski, et al.
American Journal of Epidemiology|August 14, 2003
Antioxidant intake and primary open-angle glaucoma: a prospective studyJae H Kang, Louis R Pasquale, Walter Willett, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among menPauline Koh-Banerjee, Mary Franz, Laura Sampson, et al.
Frontiers in Nutrition|June 13, 2022
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic FactorsKatherine Curi-Quinto, Mishel Unar-Munguía, Sonia Rodríguez-Ramírez, et al.
Archives of Internal Medicine|December 17, 2009
Physical activity and male colorectal cancer survivalJeffrey A Meyerhardt, Edward L Giovannucci, Shuji Ogino, et al.
Breast Cancer Research and Treatment|December 29, 2014
Premenopausal plasma 25-hydroxyvitamin D, mammographic density, and risk of breast cancerKimberly A Bertrand, Bernard Rosner, A Heather Eliassen, et al.
Journal of the Academy of Nutrition and Dietetics|February 12, 2017
A Semi-Quantitative Food Frequency Questionnaire Validated in Hispanic Infants and Toddlers Aged 0 to 24 MonthsCristina Palacios, Sona Rivas-Tumanyan, Eduardo J Santiago-Rodríguez, et al.
International Journal of Cancer|July 13, 2002
Family history of breast cancer, age and benign breast diseasePenelope M Webb, Celia Byrne, Stuart J Schnitt, et al.
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