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Nutrition (Burbank, Los Angeles County, Calif.)
|
April 4, 2015
Association of dietary acid load with cardiovascular disease risk factors in patients with diabetic nephropathy
Fahimeh Haghighatdoost, Mojgan Mortazavi Najafabadi, Nick Bellissimo, et al.
Heliyon
|
December 17, 2021
Rapid discovery of optimal messages for behavioral intervention: the case of Hungary and Covid-19
Gillie Gabay, Attila Gere, Orsolya Fehér, et al.
Nursing & Health Sciences
|
January 26, 2022
The associations between lifestyle factors and mental well-being in baccalaureate nursing students: An observational study
Charlotte T Lee, Grace K Ting, Nick Bellissimo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
April 4, 2015
Effects of non-soy legume consumption on C-reactive protein: a systematic review and meta-analysis
Amin Salehi-Abargouei, Sahar Saraf-Bank, Nick Bellissimo, et al.
International Journal of Clinical Practice
|
February 24, 2021
The association between dietary acid load with cardiometabolic risk factors and inflammatory markers amongst elderly men: A cross-sectional study
Alireza Jafari, Mahtab Ghanbari, Hossein Shahinfar, et al.
International Journal of Clinical Practice
|
November 2, 2022
Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women
Nahid Kangani, Mohammadreza Mohammadi, Mobina Zeinolabedin, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 1, 2019
Association of dietary acid load with cardiovascular risk factors and the prevalence of metabolic syndrome in Iranian women: A cross-sectional study
Hadis Mozaffari, Nazli Namazi, Bagher Larijani, et al.
Clinical Nutrition ESPEN
|
March 22, 2021
Association of nut and legume consumption with Framingham 10 year risk of general cardiovascular disease in older adult men: A cross-sectional study
Mohammadreza Askari, Elnaz Daneshzad, Alireza Jafari, et al.
Clinical Nutrition ESPEN
|
March 13, 2024
The association between different types of amino acid intake and physical growth among children
Hedieh Ahmadi, Mohammadreza Askari, Katherine Suitor, et al.
European Journal of Nutrition
|
January 26, 2019
Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies
Hadis Mozaffari, Elnaz Daneshzad, Bagher Larijani, et al.
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Search research articles
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Showing results (11-20 of 93) with videos related to
Sort By:
Page
of 10
Nutrition (Burbank, Los Angeles County, Calif.)
|
April 4, 2015
Association of dietary acid load with cardiovascular disease risk factors in patients with diabetic nephropathy
Fahimeh Haghighatdoost, Mojgan Mortazavi Najafabadi, Nick Bellissimo, et al.
Heliyon
|
December 17, 2021
Rapid discovery of optimal messages for behavioral intervention: the case of Hungary and Covid-19
Gillie Gabay, Attila Gere, Orsolya Fehér, et al.
Nursing & Health Sciences
|
January 26, 2022
The associations between lifestyle factors and mental well-being in baccalaureate nursing students: An observational study
Charlotte T Lee, Grace K Ting, Nick Bellissimo, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
April 4, 2015
Effects of non-soy legume consumption on C-reactive protein: a systematic review and meta-analysis
Amin Salehi-Abargouei, Sahar Saraf-Bank, Nick Bellissimo, et al.
International Journal of Clinical Practice
|
February 24, 2021
The association between dietary acid load with cardiometabolic risk factors and inflammatory markers amongst elderly men: A cross-sectional study
Alireza Jafari, Mahtab Ghanbari, Hossein Shahinfar, et al.
International Journal of Clinical Practice
|
November 2, 2022
Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women
Nahid Kangani, Mohammadreza Mohammadi, Mobina Zeinolabedin, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 1, 2019
Association of dietary acid load with cardiovascular risk factors and the prevalence of metabolic syndrome in Iranian women: A cross-sectional study
Hadis Mozaffari, Nazli Namazi, Bagher Larijani, et al.
Clinical Nutrition ESPEN
|
March 22, 2021
Association of nut and legume consumption with Framingham 10 year risk of general cardiovascular disease in older adult men: A cross-sectional study
Mohammadreza Askari, Elnaz Daneshzad, Alireza Jafari, et al.
Clinical Nutrition ESPEN
|
March 13, 2024
The association between different types of amino acid intake and physical growth among children
Hedieh Ahmadi, Mohammadreza Askari, Katherine Suitor, et al.
European Journal of Nutrition
|
January 26, 2019
Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies
Hadis Mozaffari, Elnaz Daneshzad, Bagher Larijani, et al.
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of 10