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Gut Microbes|March 5, 2015
Deregulation of intestinal anti-microbial defense by the dietary additive, maltodextrinKourtney P Nickerson, Rachael Chanin, Christine McDonaldInternational Journal of Cancer. Supplement = Journal International Du Cancer. Supplement|January 1, 1991
Expression of HLA-B27 in transgenic mice is controlled by the H-2D gene(s)C L Nickerson-Nutter, C S DavidThe American Review of Respiratory Disease|December 1, 1980
Kartagener's syndrome with absence of inner dynein arms of respiratory ciliaH B Neustein, B Nickerson, M O'NealCanadian Journal of Microbiology|May 27, 2004
Eight gram-negative bacteria are 10,000 times more sensitive to cationic detergents than to anionic detergentsSoumitra Rajagopal, Nicole Eis, Kenneth W NickersonFood Chemistry|July 2, 2019
Effect of pH on the formation of electrostatic complexes between lentil protein isolate and a range of anionic polysaccharides, and their resulting emulsifying propertiesYingxin Wang, Supratim Ghosh, Michael T NickersonArthritis and Rheumatism|March 1, 1996
The effect of leukotriene synthesis inhibitors in models of acute and chronic inflammationC L Nickerson-Nutter, E D MedvedeffApplied and Environmental Microbiology|July 31, 2002
Sodium dodecyl sulfate hypersensitivity of clpP and clpB mutants of Escherichia coliSoumitra Rajagopal, Narasimhan Sudarsan, Kenneth W NickersonEmerging Themes in Epidemiology|December 3, 2019
Simpson's Paradox is suppression, but Lord's Paradox is neither: clarification of and correction to Tu, Gunnell, and Gilthorpe (2008)Carol A Nickerson, Nicholas J L BrownFood Chemistry|February 17, 2020
Utilization of pulse protein-xanthan gum complexes for foam stabilization: The effect of protein concentrate and isolate at various pHAthira Mohanan, Michael T Nickerson, Supratim GhoshFood Chemistry|June 25, 2013
Food proteins: a review on their emulsifying properties using a structure-function approachRicky S H Lam, Michael T NickersonPageof 310