Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nicki J Engeseth

Showing results (11-20 of 22) with videos related to

Pageof 3
Sort By:
Journal of Agricultural and Food Chemistry|September 21, 2007
Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacityTory L Parker, Xiao-Hong Wang, Jorge Pazmiño, et al.
Food Chemistry|January 19, 2016
Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniquesJeffrey G Swada, Christopher J Keeley, Mohammad A Ghane, et al.
Journal of the Science of Food and Agriculture|August 8, 2015
Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniquesJeffrey G Swada, Christopher J Keeley, Mohammad A Ghane, et al.
Journal of Agricultural and Food Chemistry|December 5, 2009
Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR)Tory L Parker, Samantha A Miller, Lauren E Myers, et al.
Current Research in Food Science|September 19, 2022
Microbes associated with spontaneous cacao fermentations - A systematic review and meta-analysisAlexander J Taylor, Eduardo Cardenas-Torres, Michael J Miller, et al.
Journal of the Science of Food and Agriculture|May 13, 2014
Development of a point-of-use fortification technology for delivery of micronutrients in HondurasJuan E Andrade, Eliana Rosales, Julio R Lopez, et al.
Journal of Food Science|September 8, 2018
Iron Fortification of Spiced Vinegar in the PhilippinesEmely C Lopez Barrera, Shashank Gaur, Juan E Andrade, et al.
Journal of Agricultural and Food Chemistry|September 2, 2008
Selection and use of honey as an antioxidant in a French salad dressing systemCarolyn N Rasmussen, Xiao-Hong Wang, Sophia Leung, et al.
Toxicology and Applied Pharmacology|March 10, 2015
Developmental bisphenol A (BPA) exposure leads to sex-specific modification of hepatic gene expression and epigenome at birth that may exacerbate high-fat diet-induced hepatic steatosisRita S Strakovsky, Huan Wang, Nicki J Engeseth, et al.
Neurotoxicology and Teratology|June 9, 2005
Delayed spatial alternation impairments in adult rats following dietary n-6 deficiency during developmentCindy S Roegge, John J Widholm, Nicki J Engeseth, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|September 21, 2007
Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacityTory L Parker, Xiao-Hong Wang, Jorge Pazmiño, et al.
Food Chemistry|January 19, 2016
Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniquesJeffrey G Swada, Christopher J Keeley, Mohammad A Ghane, et al.
Journal of the Science of Food and Agriculture|August 8, 2015
Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniquesJeffrey G Swada, Christopher J Keeley, Mohammad A Ghane, et al.
Journal of Agricultural and Food Chemistry|December 5, 2009
Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR)Tory L Parker, Samantha A Miller, Lauren E Myers, et al.
Current Research in Food Science|September 19, 2022
Microbes associated with spontaneous cacao fermentations - A systematic review and meta-analysisAlexander J Taylor, Eduardo Cardenas-Torres, Michael J Miller, et al.
Journal of the Science of Food and Agriculture|May 13, 2014
Development of a point-of-use fortification technology for delivery of micronutrients in HondurasJuan E Andrade, Eliana Rosales, Julio R Lopez, et al.
Journal of Food Science|September 8, 2018
Iron Fortification of Spiced Vinegar in the PhilippinesEmely C Lopez Barrera, Shashank Gaur, Juan E Andrade, et al.
Journal of Agricultural and Food Chemistry|September 2, 2008
Selection and use of honey as an antioxidant in a French salad dressing systemCarolyn N Rasmussen, Xiao-Hong Wang, Sophia Leung, et al.
Toxicology and Applied Pharmacology|March 10, 2015
Developmental bisphenol A (BPA) exposure leads to sex-specific modification of hepatic gene expression and epigenome at birth that may exacerbate high-fat diet-induced hepatic steatosisRita S Strakovsky, Huan Wang, Nicki J Engeseth, et al.
Neurotoxicology and Teratology|June 9, 2005
Delayed spatial alternation impairments in adult rats following dietary n-6 deficiency during developmentCindy S Roegge, John J Widholm, Nicki J Engeseth, et al.
Pageof 3