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Nutrients|July 2, 2021
The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary FeedingSofia De Rosso, Camille Schwartz, Pauline Ducrot, et al.Nestle Nutrition Institute Workshop Series|March 14, 2019
Early Development of Taste and Flavor Preferences and Consequences on Eating BehaviorSophie Nicklaus, Camille Schwartz, Sandrine Monnery-Patris, et al.Work (Reading, Mass.)|January 7, 2026
Relation of pre-existing lower-back problems with post-offer pre-placement physical testingGary Harbin, Alexander Harbin, Nicklaus Millican, et al.Journal of Computer-Aided Molecular Design|May 16, 2024
Correlation of protein binding pocket properties with hits' chemistries used in generation of ultra-large virtual librariesRobert X Song, Marc C Nicklaus, Nadya I TarasovaAppetite|September 12, 2017
Learned pleasure from eating: An opportunity to promote healthy eating in children?Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus, et al.Public Health Nutrition|July 29, 2021
Information seeking of French parents regarding infant and young child feeding: practices, needs and determinantsSofia De Rosso, Sophie Nicklaus, Pauline Ducrot, et al.Archives of Otolaryngology--Head & Neck Surgery|May 1, 1995
Short-stay outpatient tonsillectomyP J Nicklaus, F S Herzon, E W SteinleCurrent Opinion in Drug Discovery & Development|May 30, 2006
Chemical structure indexing of toxicity data on the internet: moving toward a flat worldAnn M Richard, Lois Swirsky Gold, Marc C NicklausJournal of Computer-Aided Molecular Design|October 11, 1992
QSAR of conformationally flexible molecules: comparative molecular field analysis of protein-tyrosine kinase inhibitorsM C Nicklaus, G W Milne, T R BurkeFrontiers in Nutrition|October 27, 2022
Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, FranceJustine Dahmani, Sophie Nicklaus, Jean-Michel Grenier, et al.Pageof 50