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Personalized Medicine
|
May 18, 2018
Uncovering the genetic basis for food preferences: the key to personalized nutrition plans?
Nicola Pirastu, Antonietta Robino
Nature Communications
|
May 12, 2023
Cross-disorder genetic analysis of immune diseases reveals distinct gene associations that converge on common pathways
Pietro Demela, Nicola Pirastu, Blagoje Soskic
Frontiers in Nutrition
|
April 23, 2025
Editorial: Causal associations between nutrition, health, and genes: an evidence-based approach
Kristen J Sutton, Lauren O'Connor, Cheng Zheng, et al.
Plos One
|
March 15, 2014
A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road
Antonietta Robino, Massimo Mezzavilla, Nicola Pirastu, et al.
Nature Human Behaviour
|
April 27, 2023
Participation bias in the UK Biobank distorts genetic associations and downstream analyses
Tabea Schoeler, Doug Speed, Eleonora Porcu, et al.
Journal of the International AIDS Society
|
January 18, 2014
Exome analysis of HIV patients submitted to dendritic cells therapeutic vaccine reveals an association of CNOT1 gene with response to the treatment
Ronald Moura, Alessandra Pontillo, Pio D'Adamo, et al.
BMC Genetics
|
December 6, 2014
Genetic landscape of populations along the Silk Road: admixture and migration patterns
Massimo Mezzavilla, Diego Vozzi, Nicola Pirastu, et al.
BMC Infectious Diseases
|
February 4, 2023
Mendelian randomisation identifies priority groups for prophylactic EBV vaccination
Marisa D Muckian, James F Wilson, Graham S Taylor, et al.
Journal of Periodontal Research
|
October 5, 2018
A genome-wide association study identifies an association between variants in EFCAB4B gene and periodontal disease in an Italian isolated population
Lorenzo Bevilacqua, Chiara O Navarra, Nicola Pirastu, et al.
Journal of Food Science
|
August 15, 2012
Genetics of food preferences: a first view from silk road populations
Nicola Pirastu, Antonietta Robino, Carmela Lanzara, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 76) with videos related to
Sort By:
Page
of 8
Personalized Medicine
|
May 18, 2018
Uncovering the genetic basis for food preferences: the key to personalized nutrition plans?
Nicola Pirastu, Antonietta Robino
Nature Communications
|
May 12, 2023
Cross-disorder genetic analysis of immune diseases reveals distinct gene associations that converge on common pathways
Pietro Demela, Nicola Pirastu, Blagoje Soskic
Frontiers in Nutrition
|
April 23, 2025
Editorial: Causal associations between nutrition, health, and genes: an evidence-based approach
Kristen J Sutton, Lauren O'Connor, Cheng Zheng, et al.
Plos One
|
March 15, 2014
A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road
Antonietta Robino, Massimo Mezzavilla, Nicola Pirastu, et al.
Nature Human Behaviour
|
April 27, 2023
Participation bias in the UK Biobank distorts genetic associations and downstream analyses
Tabea Schoeler, Doug Speed, Eleonora Porcu, et al.
Journal of the International AIDS Society
|
January 18, 2014
Exome analysis of HIV patients submitted to dendritic cells therapeutic vaccine reveals an association of CNOT1 gene with response to the treatment
Ronald Moura, Alessandra Pontillo, Pio D'Adamo, et al.
BMC Genetics
|
December 6, 2014
Genetic landscape of populations along the Silk Road: admixture and migration patterns
Massimo Mezzavilla, Diego Vozzi, Nicola Pirastu, et al.
BMC Infectious Diseases
|
February 4, 2023
Mendelian randomisation identifies priority groups for prophylactic EBV vaccination
Marisa D Muckian, James F Wilson, Graham S Taylor, et al.
Journal of Periodontal Research
|
October 5, 2018
A genome-wide association study identifies an association between variants in EFCAB4B gene and periodontal disease in an Italian isolated population
Lorenzo Bevilacqua, Chiara O Navarra, Nicola Pirastu, et al.
Journal of Food Science
|
August 15, 2012
Genetics of food preferences: a first view from silk road populations
Nicola Pirastu, Antonietta Robino, Carmela Lanzara, et al.
Page
of 8