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Journal of Agricultural and Food Chemistry|August 17, 2006
Composition, enantiomeric distribution, and antibacterial activity of the essential oil of Achillea ligustica All. from CorsicaJean-Jacques Filippi, Don-Antoine Lanfranchi, Soizic Prado, et al.
Journal of Agricultural and Food Chemistry|January 15, 2010
Chemical composition of French mimosa absolute oilRodolphe Perriot, Katharina Breme, Uwe J Meierhenrich, et al.
Microbial Ecology|July 14, 2026
The Microbial and Chemical Terroir of Agarwood in French GuianaKenji Maurice, Nicolas Baldovini, Alba Zaremski, et al.
Chemistry & Biodiversity|November 20, 2014
Structure-odor relationships of semisynthetic β-santalol analogsCéline Delasalle, Claire A de March, Uwe J Meierhenrich, et al.
Journal of Agricultural and Food Chemistry|January 27, 2010
Bioactive phenylpropanoids from Daucus crinitus Desf. from AlgeriaDon-Antoine Lanfranchi, Hocine Laouer, Meriem El Kolli, et al.
Angewandte Chemie (International Ed. in English)|October 5, 2016
The (+)-cis- and (+)-trans-Olibanic Acids: Key Odorants of FrankincenseCéline Cerutti-Delasalle, Mohamed Mehiri, Cecilia Cagliero, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 12, 2018
Prenylated β-diketones, two new additions to the family of biologically active Hypericum perforatum L. (Hypericaceae) secondary metabolitesNiko S Radulović, Marija S Genčić, Nikola M Stojanović, et al.
Perception|January 12, 2024
Influence of the human body odor compound HMHA on face perceptionCamille Ferdenzi, Arnaud Fournel, Nicolas Baldovini, et al.
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