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Social Psychology|December 18, 2018
Forecasting the Primary Dimension of Social Perception: Symbolic and Realistic Threats Together Predict Warmth in the Stereotype Content ModelNicolas Kervyn, Susan Fiske, Vincent YzerbytPsychologica Belgica|November 28, 2018
Tasteful Brands: Products of Brands Perceived to be Warm and Competent Taste Subjectively BetterBoyka Bratanova, Nicolas Kervyn, Olivier KleinJournal of Consumer Psychology : the Official Journal of the Society for Consumer Psychology|January 10, 2014
Brands as Intentional Agents Framework: How Perceived Intentions and Ability Can Map Brand PerceptionNicolas Kervyn, Susan T Fiske, Chris MalonePersonality & Social Psychology Bulletin|July 3, 2008
Compensation versus halo: the unique relations between the fundamental dimensions of social judgmentVincent Y Yzerbyt, Nicolas Kervyn, Charles M JuddEuropean Journal of Social Psychology|June 30, 2015
Integrating The Stereotype Content Model (Warmth And Competence) And The Osgood Semantic Differential (Evaluation, Potency, And Activity)Nicolas Kervyn, Susan T Fiske, Vincent Y YzerbytJournal of Experimental Social Psychology|May 30, 2015
The Innuendo Effect: Hearing the Positive but Inferring the NegativeNicolas Kervyn, Hilary B Bergsieker, Susan T FiskeJournal of Personality and Social Psychology|March 25, 2009
A question of compensation: the social life of the fundamental dimensions of social perceptionNicolas Kervyn, Vincent Y Yzerbyt, Charles M Judd, et al.Appetite|April 14, 2015
Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastierBoyka Bratanova, Christin-Melanie Vauclair, Nicolas Kervyn, et al.The British Journal of Social Psychology|October 9, 2012
Nations' income inequality predicts ambivalence in stereotype content: how societies mind the gapFederica Durante, Susan T Fiske, Nicolas Kervyn, et al.Scientific Reports|April 4, 2023
Love and affectionate touch toward romantic partners all over the worldAgnieszka Sorokowska, Marta Kowal, Supreet Saluja, et al.Pageof 2