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Hypertension (Dallas, Tex. : 1979)|February 21, 2022
Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031Jing Song, Mhairi K Brown, Laura K Cobb, et al.
Nutrients|December 17, 2024
Designing Front-of-Package Labels to Inform Consumers and Encourage Healthier Food Choices in Bangladesh: A Qualitative StudyLindsey Smith Taillie, Ahmad Khairul Abrar, Ummay Afroza, et al.
Nature Medicine|July 19, 2022
Modeling global 80-80-80 blood pressure targets and cardiovascular outcomesSarah J Pickersgill, William T Msemburi, Laura Cobb, et al.
Nutrition Reviews|October 7, 2022
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the worldEmalie Rosewarne, Joseph A Santos, Ashleigh C Hart, et al.
Nutrients|September 28, 2021
Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium SaltAdefunke Ajenikoko, Nicole Ide, Roopa Shivashankar, et al.
Advances in Nutrition (Bethesda, Md.)|April 29, 2022
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged FoodsEmalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Nutrition Reviews|March 21, 2023
Nutrition and food security in Nepal: a narrative review of policiesNabin Adhikari, Mukesh Adhikari, Namuna Shrestha, et al.
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