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Nicoletta Pellegrini

Showing results (1-10 of 136) with videos related to

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Journal of the Science of Food and Agriculture|August 2, 2018
An integrated look at the effect of structure on nutrient bioavailability in plant foodsEdoardo Capuano, Nicoletta Pellegrini
Journal of the Science of Food and Agriculture|January 24, 2015
Nutritional aspects of gluten-free productsNicoletta Pellegrini, Carlo Agostoni
Food & Function|May 26, 2012
Coffee, colon function and colorectal cancerPaola Vitaglione, Vincenzo Fogliano, Nicoletta Pellegrini
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2018
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing CounterpartsFederico Morreale, Donato Angelino, Nicoletta Pellegrini
Journal of the Science of Food and Agriculture|November 15, 2013
The effect of cooking on the phytochemical content of vegetablesMariantonella Palermo, Nicoletta Pellegrini, Vincenzo Fogliano
Nutrients|October 27, 2022
Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness-A Pilot StudyDieuwerke Bolhuis, Ana Carolina Mosca, Nicoletta Pellegrini
The British Journal of Nutrition|February 19, 2013
The effect of dietary fibre on reducing the glycaemic index of breadFrancesca Scazzina, Susanne Siebenhandl-Ehn, Nicoletta Pellegrini
Journal of the Science of Food and Agriculture|December 23, 2018
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitationsNicoletta Pellegrini, Paola Vitaglione, Daniel Granato, et al.
Nutrients|October 14, 2022
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines MenusFederica Fiori, Maria Parpinel, Federico Morreale, et al.
Public Health Nutrition|August 29, 2014
The development of a composition database of gluten-free productsTeresa Mazzeo, Silvia Cauzzi, Furio Brighenti, et al.
Pageof 14

Showing results (1-10 of 136) with videos related to

Sort By:
Pageof 14
Journal of the Science of Food and Agriculture|August 2, 2018
An integrated look at the effect of structure on nutrient bioavailability in plant foodsEdoardo Capuano, Nicoletta Pellegrini
Journal of the Science of Food and Agriculture|January 24, 2015
Nutritional aspects of gluten-free productsNicoletta Pellegrini, Carlo Agostoni
Food & Function|May 26, 2012
Coffee, colon function and colorectal cancerPaola Vitaglione, Vincenzo Fogliano, Nicoletta Pellegrini
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2018
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing CounterpartsFederico Morreale, Donato Angelino, Nicoletta Pellegrini
Journal of the Science of Food and Agriculture|November 15, 2013
The effect of cooking on the phytochemical content of vegetablesMariantonella Palermo, Nicoletta Pellegrini, Vincenzo Fogliano
Nutrients|October 27, 2022
Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness-A Pilot StudyDieuwerke Bolhuis, Ana Carolina Mosca, Nicoletta Pellegrini
The British Journal of Nutrition|February 19, 2013
The effect of dietary fibre on reducing the glycaemic index of breadFrancesca Scazzina, Susanne Siebenhandl-Ehn, Nicoletta Pellegrini
Journal of the Science of Food and Agriculture|December 23, 2018
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitationsNicoletta Pellegrini, Paola Vitaglione, Daniel Granato, et al.
Nutrients|October 14, 2022
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines MenusFederica Fiori, Maria Parpinel, Federico Morreale, et al.
Public Health Nutrition|August 29, 2014
The development of a composition database of gluten-free productsTeresa Mazzeo, Silvia Cauzzi, Furio Brighenti, et al.
Pageof 14