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Nature Chemical Biology
|
November 17, 2020
Making use of surplus sugar
Niels Agerbirk
Phytochemistry
|
March 1, 2011
Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea
Niels Agerbirk, Carl Erik Olsen
Phytochemistry
|
March 13, 2012
Glucosinolate structures in evolution
Niels Agerbirk, Carl Erik Olsen
Phytochemistry
|
December 4, 2014
Glucosinolate hydrolysis products in the crucifer Barbarea vulgaris include a thiazolidine-2-one from a specific phenolic isomer as well as oxazolidine-2-thiones
Niels Agerbirk, Carl Erik Olsen
Plant Molecular Biology
|
April 1, 2018
A tandem array of UDP-glycosyltransferases from the UGT73C subfamily glycosylate sapogenins, forming a spectrum of mono- and bisdesmosidic saponins
Pernille Østerbye Erthmann, Niels Agerbirk, Søren Bak
Phytochemistry
|
March 27, 2003
Glucosinolates, flea beetle resistance, and leaf pubescence as taxonomic characters in the genus Barbarea (Brassicaceae)
Niels Agerbirk, Marian Ørgaard, Jens Kvist Nielsen
The Plant Journal : for Cell and Molecular Biology
|
February 24, 2021
Engineering and optimization of the 2-phenylethylglucosinolate production in Nicotiana benthamiana by combining biosynthetic genes from Barbarea vulgaris and Arabidopsis thaliana
Cuiwei Wang, Christoph Crocoll, Niels Agerbirk, et al.
Journal of Chemical Ecology
|
November 18, 2010
Leaf and floral parts feeding by orange tip butterfly larvae depends on larval position but not on glucosinolate profile or nitrogen level
Niels Agerbirk, Frances S Chew, Carl Erik Olsen, et al.
Phytochemistry
|
February 12, 2014
Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation
Giuliana Bianco, Niels Agerbirk, Ilario Losito, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2010
Variable glucosinolate profiles of Cardamine pratensis (Brassicaceae) with equal chromosome numbers
Niels Agerbirk, Carl Erik Olsen, Frances S Chew, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Nature Chemical Biology
|
November 17, 2020
Making use of surplus sugar
Niels Agerbirk
Phytochemistry
|
March 1, 2011
Isoferuloyl derivatives of five seed glucosinolates in the crucifer genus Barbarea
Niels Agerbirk, Carl Erik Olsen
Phytochemistry
|
March 13, 2012
Glucosinolate structures in evolution
Niels Agerbirk, Carl Erik Olsen
Phytochemistry
|
December 4, 2014
Glucosinolate hydrolysis products in the crucifer Barbarea vulgaris include a thiazolidine-2-one from a specific phenolic isomer as well as oxazolidine-2-thiones
Niels Agerbirk, Carl Erik Olsen
Plant Molecular Biology
|
April 1, 2018
A tandem array of UDP-glycosyltransferases from the UGT73C subfamily glycosylate sapogenins, forming a spectrum of mono- and bisdesmosidic saponins
Pernille Østerbye Erthmann, Niels Agerbirk, Søren Bak
Phytochemistry
|
March 27, 2003
Glucosinolates, flea beetle resistance, and leaf pubescence as taxonomic characters in the genus Barbarea (Brassicaceae)
Niels Agerbirk, Marian Ørgaard, Jens Kvist Nielsen
The Plant Journal : for Cell and Molecular Biology
|
February 24, 2021
Engineering and optimization of the 2-phenylethylglucosinolate production in Nicotiana benthamiana by combining biosynthetic genes from Barbarea vulgaris and Arabidopsis thaliana
Cuiwei Wang, Christoph Crocoll, Niels Agerbirk, et al.
Journal of Chemical Ecology
|
November 18, 2010
Leaf and floral parts feeding by orange tip butterfly larvae depends on larval position but not on glucosinolate profile or nitrogen level
Niels Agerbirk, Frances S Chew, Carl Erik Olsen, et al.
Phytochemistry
|
February 12, 2014
Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation
Giuliana Bianco, Niels Agerbirk, Ilario Losito, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2010
Variable glucosinolate profiles of Cardamine pratensis (Brassicaceae) with equal chromosome numbers
Niels Agerbirk, Carl Erik Olsen, Frances S Chew, et al.
Page
of 5