Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Niels Oksbjerg

Showing results (1-10 of 28) with videos related to

Pageof 3
Sort By:
Domestic Animal Endocrinology|September 29, 2004
Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor (IGF) systemNiels Oksbjerg, Florence Gondret, Mogens Vestergaard
In Vitro Cellular & Developmental Biology. Animal|December 13, 2007
Establishment and conditions for growth and differentiation of a myoblast cell line derived from the semimembranosus muscle of newborn pigletsMarcus Mau, Niels Oksbjerg, Charlotte Rehfeldt
Toxicology Letters|June 21, 2016
Constitutive expression of cytochrome P450 in foetal and adult porcine livers-Effects of body weightMartin Krøyer Rasmussen, Peter Kappel Theil, Niels Oksbjerg
Journal of Agricultural and Food Chemistry|November 13, 2004
Effect of flavonoids on stress responses in myotube culturesJette F Young, Jens Hansen-Møller, Niels Oksbjerg
Meat Science|January 24, 2012
Improving meat quality of organic pork through post mortem handling of carcasses: an innovative approachMargrethe Therkildsen, Lars Kristensen, Sybille Kyed, et al.
Journal of Biomedicine & Biotechnology|September 4, 2010
Metabolomics reveals relationship between plasma inositols and birth weight: possible markers for fetal programming of type 2 diabetesPia Marlene Nissen, Caroline Nebel, Niels Oksbjerg, et al.
Meat Science|November 9, 2011
Feeding and meat quality - a future approachHenrik J Andersen, Niels Oksbjerg, Jette F Young, et al.
Meat Science|November 9, 2011
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breedsGunilla Lindahl, Jette F Young, Niels Oksbjerg, et al.
Dose-Response : a Publication of International Hormesis Society|October 11, 2008
The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic mannerJette F Young, Lars P Christensen, Peter K Theil, et al.
Meat Science|November 9, 2011
Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolismPoul Henckel, Anders Karlsson, Mogens T Jensen, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Domestic Animal Endocrinology|September 29, 2004
Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor (IGF) systemNiels Oksbjerg, Florence Gondret, Mogens Vestergaard
In Vitro Cellular & Developmental Biology. Animal|December 13, 2007
Establishment and conditions for growth and differentiation of a myoblast cell line derived from the semimembranosus muscle of newborn pigletsMarcus Mau, Niels Oksbjerg, Charlotte Rehfeldt
Toxicology Letters|June 21, 2016
Constitutive expression of cytochrome P450 in foetal and adult porcine livers-Effects of body weightMartin Krøyer Rasmussen, Peter Kappel Theil, Niels Oksbjerg
Journal of Agricultural and Food Chemistry|November 13, 2004
Effect of flavonoids on stress responses in myotube culturesJette F Young, Jens Hansen-Møller, Niels Oksbjerg
Meat Science|January 24, 2012
Improving meat quality of organic pork through post mortem handling of carcasses: an innovative approachMargrethe Therkildsen, Lars Kristensen, Sybille Kyed, et al.
Journal of Biomedicine & Biotechnology|September 4, 2010
Metabolomics reveals relationship between plasma inositols and birth weight: possible markers for fetal programming of type 2 diabetesPia Marlene Nissen, Caroline Nebel, Niels Oksbjerg, et al.
Meat Science|November 9, 2011
Feeding and meat quality - a future approachHenrik J Andersen, Niels Oksbjerg, Jette F Young, et al.
Meat Science|November 9, 2011
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breedsGunilla Lindahl, Jette F Young, Niels Oksbjerg, et al.
Dose-Response : a Publication of International Hormesis Society|October 11, 2008
The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic mannerJette F Young, Lars P Christensen, Peter K Theil, et al.
Meat Science|November 9, 2011
Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolismPoul Henckel, Anders Karlsson, Mogens T Jensen, et al.
Pageof 3