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Talanta
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September 18, 2017
Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques
Jose Luis Aleixandre-Tudo, Helene Nieuwoudt, Jose Luis Aleixandre, et al.
Burns : Journal of the International Society for Burn Injuries
|
March 9, 2024
An increase in electrical burns during the covid lockdown in Western Cape, South Africa
Tamlyn MacQuene, Wayne Kleintjes, Willa Nieuwoudt, et al.
Journal of Industrial Microbiology & Biotechnology
|
November 29, 2011
Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition
Sulette Malherbe, Andreas G J Tredoux, Hélène H Nieuwoudt, et al.
Analytica Chimica Acta
|
May 29, 2012
Analytical techniques for wine analysis: an African perspective; a review
André de Villiers, Phillipus Alberts, Andreas G J Tredoux, et al.
Child'S Nervous System : Chns : Official Journal of the International Society for Pediatric Neurosurgery
|
April 15, 2021
Risk factors for ischemic stroke in children with tuberculous meningitis
Regan S Solomons, Sarel T Nieuwoudt, James A Seddon, et al.
Frontiers in Psychology
|
June 1, 2022
The Effects of Interacting With a Paro Robot After a Stressor in Patients With Psoriasis: A Randomised Pilot Study
Mikaela Law, Paul Jarrett, Michel K Nieuwoudt, et al.
Journal of Environmental Monitoring : JEM
|
September 3, 2009
Distribution profiles of selected organic pollutants in soils and sediments of industrial, residential and agricultural areas of South Africa
Laura Quinn, Rialet Pieters, Claudine Nieuwoudt, et al.
Scientific Reports
|
March 23, 2018
Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns
Carlo C Valente, Florian F Bauer, Fritz Venter, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2015
Robust Ultraviolet-Visible (UV-Vis) Partial Least-Squares (PLS) Models for Tannin Quantification in Red Wine
José Luis Aleixandre-Tudo, Helené Nieuwoudt, José Luis Aleixandre, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2009
Analysis of volatile profiles of fermenting grape must by headspace solid-phase dynamic extraction coupled with gas chromatography-mass spectrometry (HS-SPDE GC-MS): novel application to investigate problem fermentations
Sulette Malherbe, Vivian Watts, Hélène H Nieuwoudt, et al.
Page
of 17
Search research articles
Search
Showing results (61-70 of 169) with videos related to
Sort By:
Page
of 17
Talanta
|
September 18, 2017
Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques
Jose Luis Aleixandre-Tudo, Helene Nieuwoudt, Jose Luis Aleixandre, et al.
Burns : Journal of the International Society for Burn Injuries
|
March 9, 2024
An increase in electrical burns during the covid lockdown in Western Cape, South Africa
Tamlyn MacQuene, Wayne Kleintjes, Willa Nieuwoudt, et al.
Journal of Industrial Microbiology & Biotechnology
|
November 29, 2011
Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition
Sulette Malherbe, Andreas G J Tredoux, Hélène H Nieuwoudt, et al.
Analytica Chimica Acta
|
May 29, 2012
Analytical techniques for wine analysis: an African perspective; a review
André de Villiers, Phillipus Alberts, Andreas G J Tredoux, et al.
Child'S Nervous System : Chns : Official Journal of the International Society for Pediatric Neurosurgery
|
April 15, 2021
Risk factors for ischemic stroke in children with tuberculous meningitis
Regan S Solomons, Sarel T Nieuwoudt, James A Seddon, et al.
Frontiers in Psychology
|
June 1, 2022
The Effects of Interacting With a Paro Robot After a Stressor in Patients With Psoriasis: A Randomised Pilot Study
Mikaela Law, Paul Jarrett, Michel K Nieuwoudt, et al.
Journal of Environmental Monitoring : JEM
|
September 3, 2009
Distribution profiles of selected organic pollutants in soils and sediments of industrial, residential and agricultural areas of South Africa
Laura Quinn, Rialet Pieters, Claudine Nieuwoudt, et al.
Scientific Reports
|
March 23, 2018
Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns
Carlo C Valente, Florian F Bauer, Fritz Venter, et al.
Journal of Agricultural and Food Chemistry
|
January 16, 2015
Robust Ultraviolet-Visible (UV-Vis) Partial Least-Squares (PLS) Models for Tannin Quantification in Red Wine
José Luis Aleixandre-Tudo, Helené Nieuwoudt, José Luis Aleixandre, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2009
Analysis of volatile profiles of fermenting grape must by headspace solid-phase dynamic extraction coupled with gas chromatography-mass spectrometry (HS-SPDE GC-MS): novel application to investigate problem fermentations
Sulette Malherbe, Vivian Watts, Hélène H Nieuwoudt, et al.
Page
of 17