Related Experiment Video
Updated: May 22, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
Analytical techniques for wine analysis: an African perspective; a review.
André de Villiers1, Phillipus Alberts, Andreas G J Tredoux
1Department of Chemistry and Polymer Science, Stellenbosch University, Matieland, South Africa. ajdevill@sun.ac.za
Analytical chemistry and advanced instrumental techniques are vital for wine safety and quality. This review highlights key developments in wine and grape analysis within the African context, discussing future trends.
Area of Science:
- Analytical Chemistry
- Food Science
- Instrumental Analysis
Background:
- Analytical chemistry is crucial for the global wine industry, ensuring product safety and regulatory compliance.
- Understanding grape and wine production relies on chemical analysis to optimize manufacturing processes.
- Advanced instrumental analysis methods are increasingly applied in wine and grape analysis.
Purpose of the Study:
- To review significant advancements in instrumental wine and grape analysis.
- To focus on the application of these techniques within the African context.
- To discuss future trends and their potential impact on the African wine industry.
Main Methods:
- Spectroscopic techniques for wine and grape analysis.
- Chromatographic methods for wine and grape analysis.
- Review of recent developments in instrumental analytical techniques.
Main Results:
- Highlights key developments in spectroscopic and chromatographic applications in African wine analysis.
- Identifies the growing importance of advanced instrumental methods in the region.
- Showcases the application of these techniques in ensuring wine safety and quality.
Conclusions:
- Instrumental analytical chemistry plays a pivotal role in the African wine industry.
- Recent advancements offer opportunities to improve wine production and quality control.
- Future trends in instrumental analysis hold significant potential for the industry's growth.
More Related Videos
07:34Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
Published on: December 1, 2023
08:43PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
Published on: May 11, 2017
Related Concept Videos
Qualitative Analysis
There are two main approaches to qualitative analysis:...
Development of Analytical Methods
Quantitative Analysis
In quantitative analysis, two key measurements are made: the sample quantity and a property proportional to the amount of the analyte (the substance being analyzed). This forms the basis of the method...
Sample Preparation for Analysis: Overview
Bulk or large solid samples are typically reduced in size using grinding, crushing, or milling techniques to increase the...
Microbes in Beverage Production
Titrimetric Methods: Types and Commonly Used Strategies