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Critical Reviews in Food Science and Nutrition|January 1, 2019
Food lipid oxidation under gastrointestinal digestion conditions: A reviewBárbara Nieva-Echevarría, Encarnación Goicoechea, María D Guillén
Sensors (Basel, Switzerland)|May 14, 2025
Occupancy Monitoring Using BLE Beacons: Intelligent Bluetooth Virtual Door SystemNasrettin Koksal, AbdulRahman Ghannoum, William Melek, et al.
Archives of Insect Biochemistry and Physiology|February 14, 2008
Impact of heterodimerization on intracellular localization of the ecdysteroid receptor (EcR)Claudia Nieva, Margarethe Spindler-Barth, Klaus-Dieter Spindler
Biochemistry|September 5, 1989
Liposome fusion catalytically induced by phospholipase CJ L Nieva, F M Goñi, A Alonso
Physical Review Letters|December 18, 2020
Universal Prethermal Dynamics in Heisenberg FerromagnetsSaraswat Bhattacharyya, Joaquin F Rodriguez-Nieva, Eugene Demler
Food Research International (Ottawa, Ont.)|June 5, 2017
Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactionsBárbara Nieva-Echevarría, Encarnación Goicoechea, María D Guillén
Food Research International (Ottawa, Ont.)|September 27, 2019
Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oilsBárbara Nieva-Echevarría, Encarnación Goicoechea, María D Guillén
FEBS Letters|October 23, 2004
Membrane-permeabilizing motif in Semliki forest virus E1 glycoproteinJosé L Nieva, Miguel A Sanz, Luis Carrasco
Adicciones|June 16, 2010
[Impact of depressive symptoms on outcomes of a workplace smoking-cessation program]Gemma Nieva, Eugeni Bruguera, Sergi Valero, et al.
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