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Genes & Nutrition|May 14, 2019
Drosophila melanogaster as an alternative model organism in nutrigenomicsNieves Baenas, Anika E WagnerBiomolecules|February 25, 2022
Drosophila melanogaster as a Model Organism for Obesity and Type-2 Diabetes Mellitus by Applying High-Sugar and High-Fat DietsNieves Baenas, Anika E WagnerFoods (Basel, Switzerland)|June 26, 2026
Feature Review on Food Nutrition: Innovative Perspectives on Bioactive Compounds, Consumer Health, and Food SustainabilityNieves Baenas, Diego A MorenoMolecules (Basel, Switzerland)|September 27, 2014
Elicitation: a tool for enriching the bioactive composition of foodsNieves Baenas, Cristina García-Viguera, Diego A MorenoJournal of Agricultural and Food Chemistry|February 4, 2014
Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sproutsNieves Baenas, Cristina García-Viguera, Diego A MorenoAntioxidants (Basel, Switzerland)|January 8, 2025
Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat TreatmentBelén Olga Ferrando, Nieves Baenas, María Jesús PeriagoFoods (Basel, Switzerland)|May 6, 2020
New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health EvidenceRaúl Domínguez-Perles, Nieves Baenas, Cristina García-VigueraJournal of Agricultural and Food Chemistry|October 16, 2012
Selecting sprouts of brassicaceae for optimum phytochemical compositionNieves Baenas, Diego A Moreno, Cristina García-VigueraFoods (Basel, Switzerland)|April 28, 2023
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant PowerNieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, et al.Molecules (Basel, Switzerland)|April 28, 2019
New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant FoodsNieves Baenas, Francisco J Salar, Raúl Domínguez-Perles, et al.Pageof 4