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Journal of Asian Natural Products Research|December 28, 2017
Phenolic glycosides from Lavandual angustifoliaNigary Yadikar, Khayrulla Bobakulov, H A AisaNatural Product Research|November 2, 2019
Two new glucoside derivatives of truxinic and cinnamic acids from <i>Lavandula angustifolia</i> millGulnigar Ablikim, Khayrulla Bobakulov, Jun Li, et al.Journal of Food Biochemistry|September 20, 2022
Exploring the mechanism of citric acid for treating glucose metabolism disorder induced by hyperlipidemiaNigary Yadikar, Aygul Ahmet, Jinfang Zhu, et al.Chemistry & Biodiversity|February 18, 2026
Coreopsis Tinctoria Nutt. Polyphenols Protect Intestinal Barrier in Depressed Mice by Modulating TLR4/MYD88/NF-κB PathwayZhen Wang, Mingxi Jia, Nigary Yadikar, et al.International Journal of Biological Macromolecules|April 22, 2021
Isolation, structural characterization, biological activity, and application of Glycyrrhiza polysaccharides: Systematic reviewZelalai Simayi, Parhat Rozi, Xiaojun Yang, et al.International Journal of Biological Macromolecules|December 21, 2019
Isolations, characterizations and bioactivities of polysaccharides from the seeds of three species GlycyrrhizaParhat Rozi, Aytursun Abuduwaili, Shengjun Ma, et al.Pageof 1