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Foods (Basel, Switzerland)
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February 6, 2020
Green Extraction Methods for Active Compounds from Food Waste-Cocoa Bean Shell
Nika Pavlović, Stela Jokić, Martina Jakovljević, et al.
Foods (Basel, Switzerland)
|
August 9, 2019
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake
Jelena Čakarević, Senka Vidović, Jelena Vladić, et al.
Molecules (Basel, Switzerland)
|
June 13, 2018
Cocoa Shell: A By-Product with Great Potential for Wide Application
Jelena Panak Balentić, Đurđica Ačkar, Stela Jokić, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
February 6, 2020
Green Extraction Methods for Active Compounds from Food Waste-Cocoa Bean Shell
Nika Pavlović, Stela Jokić, Martina Jakovljević, et al.
Foods (Basel, Switzerland)
|
August 9, 2019
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake
Jelena Čakarević, Senka Vidović, Jelena Vladić, et al.
Molecules (Basel, Switzerland)
|
June 13, 2018
Cocoa Shell: A By-Product with Great Potential for Wide Application
Jelena Panak Balentić, Đurđica Ačkar, Stela Jokić, et al.
Page
of 1