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Carbohydrate Polymers|February 5, 2021
Polysaccharide identification through oligosaccharide fingerprintingEshani Nandita, Nikita P Bacalzo, Christopher L Ranque, et al.Analytical Chemistry|December 21, 2022
Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography-Tandem Mass SpectrometryNikita P Bacalzo, Garret Couture, Ye Chen, et al.Journal of Agricultural and Food Chemistry|November 16, 2022
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate StructuresGarret Couture, Devanand L Luthria, Ye Chen, et al.Food Chemistry|January 26, 2025
Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistanceChristopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.Nutrients|April 23, 2022
The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of FoodJuan J Castillo, Garret Couture, Nikita P Bacalzo, et al.Nature Protocols|July 18, 2024
A multi-glycomic platform for the analysis of food carbohydratesGarret Couture, Shawn Ehlers Cheang, Christopher Suarez, et al.Proceedings of the National Academy of Sciences of the United States of America|September 21, 2023
Inducible CRISPR-targeted "knockdown" of human gut <i>Bacteroides</i> in gnotobiotic mice discloses glycan utilization strategiesZachary W Beller, Darryl A Wesener, Timothy R Seebeck, et al.Nature|December 13, 2023
Bioactive glycans in a microbiome-directed food for children with malnutritionMatthew C Hibberd, Daniel M Webber, Dmitry A Rodionov, et al.Medrxiv : the Preprint Server for Health Sciences|August 30, 2023
Bioactive glycans in a microbiome-directed food for malnourished childrenMatthew C Hibberd, Daniel M Webber, Dmitry A Rodionov, et al.Pageof 1