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Food Microbiology
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December 3, 2022
Biomapping salmonella serovar complexity in broiler carcasses and parts during processing
Surendra Rasamsetti, Nikki W Shariat
Journal of Food Protection
|
September 28, 2025
Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective Preenrichment
Amy T Siceloff, Nikki W Shariat
Frontiers in Veterinary Science
|
May 4, 2026
Investigating the differences in <i>Salmonella</i> serovar transmission within broiler production
David Ayala Velastegui, Nikki W Shariat
Avian Diseases
|
April 30, 2024
<i>In silico</i> and PCR Screening for a Live Attenuated <i>Salmonella</i> Typhimurium Vaccine Strain
Maurice Raccoursier, Amy T Siceloff, Nikki W Shariat
Journal of Applied Microbiology
|
November 25, 2021
Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditions
Tomi Obe, Amber K Richards, Nikki W Shariat
Journal of Food Protection
|
May 22, 2026
Salmonella in surface water: methodology, complexity, and challenges
Jared C Smith, Esther G Palmer, Nikki W Shariat
Microbial Genomics
|
February 4, 2021
Phylogeny of <i>Salmonella enterica</i> subspecies <i>arizonae</i> by whole-genome sequencing reveals high incidence of polyphyly and low phase 1 H antigen variability
Nikki W Shariat, Ruth E Timme, Abigail T Walters
Food Microbiology
|
June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples
Surendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Microbial Genomics
|
September 26, 2023
Genomic and phenotypic characterization of <i>Salmonella enterica</i> serovar Kentucky
Amber K Richards, Song Kue, Connor G Norris, et al.
Poultry Science
|
June 10, 2022
Assessing Salmonella prevalence and complexity through processing using different culture methods
Surendra Rasamsetti, Mark E Berrang, Nelson A Cox, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Food Microbiology
|
December 3, 2022
Biomapping salmonella serovar complexity in broiler carcasses and parts during processing
Surendra Rasamsetti, Nikki W Shariat
Journal of Food Protection
|
September 28, 2025
Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective Preenrichment
Amy T Siceloff, Nikki W Shariat
Frontiers in Veterinary Science
|
May 4, 2026
Investigating the differences in <i>Salmonella</i> serovar transmission within broiler production
David Ayala Velastegui, Nikki W Shariat
Avian Diseases
|
April 30, 2024
<i>In silico</i> and PCR Screening for a Live Attenuated <i>Salmonella</i> Typhimurium Vaccine Strain
Maurice Raccoursier, Amy T Siceloff, Nikki W Shariat
Journal of Applied Microbiology
|
November 25, 2021
Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditions
Tomi Obe, Amber K Richards, Nikki W Shariat
Journal of Food Protection
|
May 22, 2026
Salmonella in surface water: methodology, complexity, and challenges
Jared C Smith, Esther G Palmer, Nikki W Shariat
Microbial Genomics
|
February 4, 2021
Phylogeny of <i>Salmonella enterica</i> subspecies <i>arizonae</i> by whole-genome sequencing reveals high incidence of polyphyly and low phase 1 H antigen variability
Nikki W Shariat, Ruth E Timme, Abigail T Walters
Food Microbiology
|
June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples
Surendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Microbial Genomics
|
September 26, 2023
Genomic and phenotypic characterization of <i>Salmonella enterica</i> serovar Kentucky
Amber K Richards, Song Kue, Connor G Norris, et al.
Poultry Science
|
June 10, 2022
Assessing Salmonella prevalence and complexity through processing using different culture methods
Surendra Rasamsetti, Mark E Berrang, Nelson A Cox, et al.
Page
of 4