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Nikki W Shariat

Showing results (1-10 of 37) with videos related to

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Food Microbiology|December 3, 2022
Biomapping salmonella serovar complexity in broiler carcasses and parts during processingSurendra Rasamsetti, Nikki W Shariat
Journal of Food Protection|September 28, 2025
Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective PreenrichmentAmy T Siceloff, Nikki W Shariat
Frontiers in Veterinary Science|May 4, 2026
Investigating the differences in <i>Salmonella</i> serovar transmission within broiler productionDavid Ayala Velastegui, Nikki W Shariat
Avian Diseases|April 30, 2024
<i>In silico</i> and PCR Screening for a Live Attenuated <i>Salmonella</i> Typhimurium Vaccine StrainMaurice Raccoursier, Amy T Siceloff, Nikki W Shariat
Journal of Applied Microbiology|November 25, 2021
Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditionsTomi Obe, Amber K Richards, Nikki W Shariat
Journal of Food Protection|May 22, 2026
Salmonella in surface water: methodology, complexity, and challengesJared C Smith, Esther G Palmer, Nikki W Shariat
Microbial Genomics|February 4, 2021
Phylogeny of <i>Salmonella enterica</i> subspecies <i>arizonae</i> by whole-genome sequencing reveals high incidence of polyphyly and low phase 1 H antigen variabilityNikki W Shariat, Ruth E Timme, Abigail T Walters
Food Microbiology|June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samplesSurendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Microbial Genomics|September 26, 2023
Genomic and phenotypic characterization of <i>Salmonella enterica</i> serovar KentuckyAmber K Richards, Song Kue, Connor G Norris, et al.
Poultry Science|June 10, 2022
Assessing Salmonella prevalence and complexity through processing using different culture methodsSurendra Rasamsetti, Mark E Berrang, Nelson A Cox, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Food Microbiology|December 3, 2022
Biomapping salmonella serovar complexity in broiler carcasses and parts during processingSurendra Rasamsetti, Nikki W Shariat
Journal of Food Protection|September 28, 2025
Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective PreenrichmentAmy T Siceloff, Nikki W Shariat
Frontiers in Veterinary Science|May 4, 2026
Investigating the differences in <i>Salmonella</i> serovar transmission within broiler productionDavid Ayala Velastegui, Nikki W Shariat
Avian Diseases|April 30, 2024
<i>In silico</i> and PCR Screening for a Live Attenuated <i>Salmonella</i> Typhimurium Vaccine StrainMaurice Raccoursier, Amy T Siceloff, Nikki W Shariat
Journal of Applied Microbiology|November 25, 2021
Differences in biofilm formation of Salmonella serovars on two surfaces under two temperature conditionsTomi Obe, Amber K Richards, Nikki W Shariat
Journal of Food Protection|May 22, 2026
Salmonella in surface water: methodology, complexity, and challengesJared C Smith, Esther G Palmer, Nikki W Shariat
Microbial Genomics|February 4, 2021
Phylogeny of <i>Salmonella enterica</i> subspecies <i>arizonae</i> by whole-genome sequencing reveals high incidence of polyphyly and low phase 1 H antigen variabilityNikki W Shariat, Ruth E Timme, Abigail T Walters
Food Microbiology|June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samplesSurendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Microbial Genomics|September 26, 2023
Genomic and phenotypic characterization of <i>Salmonella enterica</i> serovar KentuckyAmber K Richards, Song Kue, Connor G Norris, et al.
Poultry Science|June 10, 2022
Assessing Salmonella prevalence and complexity through processing using different culture methodsSurendra Rasamsetti, Mark E Berrang, Nelson A Cox, et al.
Pageof 4