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Journal of the Science of Food and Agriculture|June 29, 2023
White rice enrichment with phenols upon cooking in olive leaf infusion: a preliminary studyMai Noureldein, Spyros Grigorakis, Abdessamie Kellil, et al.Journal of Agricultural and Food Chemistry|March 20, 2003
Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groupsNikolaos Nenadis, Hong-Yu Zhang, Maria Z TsimidouFoods (Basel, Switzerland)|November 27, 2025
Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl LactateChrysostomos Tsitsipas, Athanasios Gerasopoulos, Nikolaos Nenadis, et al.Advances in Food and Nutrition Research|July 29, 2023
Minor bioactive lipidsMaria Z Tsimidou, Fani Th Mantzouridou, Nikolaos NenadisTalanta|April 22, 2020
Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of ATR-FTIR spectraAnthia Matsakidou, Despina Papadopoulou, Nikolaos Nenadis, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 20, 2017
Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical ScavengersIoannis Erkekoglou, Nikolaos Nenadis, Efrosini Samara, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challengesStavros Stefanidis, Stella A Ordoudi, Nikolaos Nenadis, et al.Food Chemistry|November 24, 2015
Applicability of PTR-MS in the quality control of saffronNikolaos Nenadis, Samuel Heenan, Maria Z Tsimidou, et al.Food Chemistry|April 9, 2013
Effect of recovery methods on the oxidative and physical stability of oil body emulsionsOlga A Karkani, Nikolaos Nenadis, Constantinos V Nikiforidis, et al.Journal of Agricultural and Food Chemistry|July 22, 2004
Estimation of scavenging activity of phenolic compounds using the ABTS(*+) assayNikolaos Nenadis, Lan-Fen Wang, Maria Tsimidou, et al.Pageof 4