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Nikos Chorianopoulos

Showing results (11-20 of 43) with videos related to

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Biomed Research International|October 26, 2016
Bioactive Natural Products 2016Yiannis Kourkoutas, Nikos Chorianopoulos, Kimon A G Karatzas, et al.
International Journal of Food Microbiology|February 5, 2013
Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surfaceEfstathios Giaouris, Georgios Samoilis, Nikos Chorianopoulos, et al.
Applied and Environmental Microbiology|February 7, 2012
Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditionsMaria Kostaki, Nikos Chorianopoulos, Elli Braxou, et al.
International Journal of Food Microbiology|February 8, 2011
Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challengeNikos Chorianopoulos, Efstathios Giaouris, Ioanna Grigoraki, et al.
Environmental Science and Pollution Research International|July 24, 2021
Conversion of brewers' spent grain into proteinaceous animal feed using solid state fermentationChristos Eliopoulos, Dimitrios Arapoglou, Nikos Chorianopoulos, et al.
Biomed Research International|October 9, 2014
Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2Anthoula A Argyri, Chrysoula C Tassou, Fotios Samaras, et al.
Biomed Research International|February 17, 2016
Application of Innovative Technologies for Improved Food Quality and SafetyYiannis Kourkoutas, Nikos Chorianopoulos, Aspasia Nisiotou, et al.
Microorganisms|November 6, 2019
Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous <i>Brochothrix thermosphacta</i> and Inoculated <i>Listeria monocytogenes</i>Anthoula A Argyri, Olga S Papadopoulou, Patra Sourri, et al.
Foods (Basel, Switzerland)|September 23, 2022
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure ProcessingOlga S Papadopoulou, Anthoula A Argyri, Vasiliki C Bikouli, et al.
Frontiers in Microbiology|July 15, 2021
Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a <i>Lactobacillus plantarum</i> Strain With Probiotic PotentialOlga S Papadopoulou, Anthoula A Argyri, Varvara Kounani, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Biomed Research International|October 26, 2016
Bioactive Natural Products 2016Yiannis Kourkoutas, Nikos Chorianopoulos, Kimon A G Karatzas, et al.
International Journal of Food Microbiology|February 5, 2013
Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surfaceEfstathios Giaouris, Georgios Samoilis, Nikos Chorianopoulos, et al.
Applied and Environmental Microbiology|February 7, 2012
Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditionsMaria Kostaki, Nikos Chorianopoulos, Elli Braxou, et al.
International Journal of Food Microbiology|February 8, 2011
Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challengeNikos Chorianopoulos, Efstathios Giaouris, Ioanna Grigoraki, et al.
Environmental Science and Pollution Research International|July 24, 2021
Conversion of brewers' spent grain into proteinaceous animal feed using solid state fermentationChristos Eliopoulos, Dimitrios Arapoglou, Nikos Chorianopoulos, et al.
Biomed Research International|October 9, 2014
Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2Anthoula A Argyri, Chrysoula C Tassou, Fotios Samaras, et al.
Biomed Research International|February 17, 2016
Application of Innovative Technologies for Improved Food Quality and SafetyYiannis Kourkoutas, Nikos Chorianopoulos, Aspasia Nisiotou, et al.
Microorganisms|November 6, 2019
Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous <i>Brochothrix thermosphacta</i> and Inoculated <i>Listeria monocytogenes</i>Anthoula A Argyri, Olga S Papadopoulou, Patra Sourri, et al.
Foods (Basel, Switzerland)|September 23, 2022
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure ProcessingOlga S Papadopoulou, Anthoula A Argyri, Vasiliki C Bikouli, et al.
Frontiers in Microbiology|July 15, 2021
Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a <i>Lactobacillus plantarum</i> Strain With Probiotic PotentialOlga S Papadopoulou, Anthoula A Argyri, Varvara Kounani, et al.
Pageof 5