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Gels (Basel, Switzerland)
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March 27, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese Slices
Olga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis, et al.
Journal of Food Protection
|
June 2, 2026
Data-Driven Prediction of Microbiological Quality in Oregano-Active Packaged Gilthead Sea Bream Fillets using Non-Invasive Spectroscopy and Machine Learning
Stamatina Xenou, Fotoula Schoina, Symeon Makris, et al.
Current Microbiology
|
June 22, 2017
Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains
Valentini Santarmaki, Yiannis Kourkoutas, Georgia Zoumpopoulou, et al.
Pathogens (Basel, Switzerland)
|
April 28, 2023
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO<sub>2</sub>-Nanoparticle-Based Surfactant
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, et al.
Meat Science
|
June 11, 2013
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods
Efstathios Giaouris, Even Heir, Michel Hébraud, et al.
Pathogens (Basel, Switzerland)
|
July 26, 2024
Monitoring the Bioprotective Potential of <i>Lactiplantibacillus pentosus</i> Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging
Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, et al.
Frontiers in Bioscience (Elite Edition)
|
December 28, 2022
Effect of Free or Immobilized <i>Lactiplantibacillus plantarum</i> T571 on Feta-Type Cheese Microbiome
Gregoria Mitropoulou, Ioanna Prapa, Anastasios Nikolaou, et al.
International Journal of Environmental Research and Public Health
|
December 10, 2020
Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions
Agapi I Doulgeraki, Vasiliki Bikouli, Anthoula A Argyri, et al.
Frontiers in Microbiology
|
November 12, 2021
Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of <i>Lactiplantibacillus pentosus</i> L33, a Potential Probiotic Strain Isolated From Fermented Sausages
Odysseas Sotirios Stergiou, Konstantinos Tegopoulos, Despoina Eugenia Kiousi, et al.
Meat Science
|
May 22, 2013
Microbial pathogen control in the beef chain: recent research advances
Sava Buncic, George-John Nychas, Michael R F Lee, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 43) with videos related to
Sort By:
Page
of 5
Gels (Basel, Switzerland)
|
March 27, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese Slices
Olga S Papadopoulou, Anthoula A Argyri, Eleftherios Kalogeridis, et al.
Journal of Food Protection
|
June 2, 2026
Data-Driven Prediction of Microbiological Quality in Oregano-Active Packaged Gilthead Sea Bream Fillets using Non-Invasive Spectroscopy and Machine Learning
Stamatina Xenou, Fotoula Schoina, Symeon Makris, et al.
Current Microbiology
|
June 22, 2017
Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains
Valentini Santarmaki, Yiannis Kourkoutas, Georgia Zoumpopoulou, et al.
Pathogens (Basel, Switzerland)
|
April 28, 2023
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO<sub>2</sub>-Nanoparticle-Based Surfactant
Agapi I Doulgeraki, Christina S Kamarinou, George-John E Nychas, et al.
Meat Science
|
June 11, 2013
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods
Efstathios Giaouris, Even Heir, Michel Hébraud, et al.
Pathogens (Basel, Switzerland)
|
July 26, 2024
Monitoring the Bioprotective Potential of <i>Lactiplantibacillus pentosus</i> Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging
Angeliki Doukaki, Olga S Papadopoulou, Chrysavgi Tzavara, et al.
Frontiers in Bioscience (Elite Edition)
|
December 28, 2022
Effect of Free or Immobilized <i>Lactiplantibacillus plantarum</i> T571 on Feta-Type Cheese Microbiome
Gregoria Mitropoulou, Ioanna Prapa, Anastasios Nikolaou, et al.
International Journal of Environmental Research and Public Health
|
December 10, 2020
Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions
Agapi I Doulgeraki, Vasiliki Bikouli, Anthoula A Argyri, et al.
Frontiers in Microbiology
|
November 12, 2021
Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of <i>Lactiplantibacillus pentosus</i> L33, a Potential Probiotic Strain Isolated From Fermented Sausages
Odysseas Sotirios Stergiou, Konstantinos Tegopoulos, Despoina Eugenia Kiousi, et al.
Meat Science
|
May 22, 2013
Microbial pathogen control in the beef chain: recent research advances
Sava Buncic, George-John Nychas, Michael R F Lee, et al.
Page
of 5