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Food Chemistry|February 28, 2013
Free amino acid profiling in grain amaranth using LC-MS/MSMansingraj S Nimbalkar, Sandeep R Pai, Nilesh V Pawar, et al.Critical Reviews in Food Science and Nutrition|February 16, 2012
Chemical characterization, mineral analysis, and antioxidant potential of two underutilized berries (Carissa carandus and Eleagnus conferta) from the Western Ghats of IndiaRajaram P Patil, Sandeep R Pai, Nilesh V Pawar, et al.Pharmacognosy Research|August 1, 2013
Seasonal variation in content of camptothecin from the bark of Nothapodytes nimmoniana (Grah.) Mabb., using HPLC analysisSandeep R Pai, Nilesh V Pawar, Mansingraj S Nimbalkar, et al.Pageof 1