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Molecules (Basel, Switzerland)|February 16, 2020
Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning AgentsAnnette Fagerlund, Even Heir, Trond Møretrø, et al.International Journal of Molecular Sciences|May 19, 2012
Subminimal inhibitory concentrations of the disinfectant benzalkonium chloride select for a tolerant subpopulation of Escherichia coli with inheritable characteristicsBirgitte Moen, Knut Rudi, Erlend Bore, et al.International Journal of Food Microbiology|December 31, 2018
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environmentsTrond Møretrø, Helge Fanebust, Annette Fagerlund, et al.International Journal of Food Microbiology|April 10, 2018
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environmentsEven Heir, Trond Møretrø, Andreas Simensen, et al.Multisensory Research|May 28, 2025
The Role of Taste-Shape Correspondences and Semantic Congruence in Product Preference and Taste ExpectationsErick G Chuquichambi, Nina Veflen, Enric Munar, et al.Journal of Food Protection|March 18, 2006
Evaluation of the antibacterial effect of a triclosan-containing floor used in the food industryTrond Møretrø, Tonje Sonerud, Ellen Mangelrød, et al.International Journal of Food Microbiology|January 6, 2026
Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaksTrond Møretrø, Solveig Langsrud, Even Heir, et al.Appetite|October 2, 2004
Testing relationships between values and food-related lifestyle: results from two European countriesKaren Brunsø, Joachim Scholderer, Klaus G GrunertAppetite|May 19, 2012
Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food productsAna Alina Tudoran, Joachim Scholderer, Karen BrunsøInternational Journal of Food Microbiology|April 6, 2007
Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditionsTone Mari Rode, Solveig Langsrud, Askild Holck, et al.Pageof 11