Showing results (871-880 of 1,418) with videos related to
Sort By:
Pageof 142
Acta Biochimica Et Biophysica Sinica|August 19, 2021
Floralozone protects endothelial function in atherosclerosis by ameliorating NHE1Ning Huang, Yue Qiu, Yanhua Liu, et al.American Journal of Physiology. Heart and Circulatory Physiology|December 3, 2003
Vasodilator effect and mechanism of action of vascular endothelial growth factor in skin vasculatureHoma Ashrafpour, Ning Huang, Peter C Neligan, et al.Oncotarget|May 6, 2017
PEGylated PLGA-based phase shift nanodroplets combined with focused ultrasound for blood brain barrier opening in ratsXiang Zhang, Jiangang Hu, Guanjian Zhao, et al.Developmental and Comparative Immunology|March 4, 2022
A specific primed immune response in red palm weevil, Rhynchophorus ferrugineus, is mediated by hemocyte differentiation and phagocytosisHe Zhang, An-Ran Tan, Peng-Ju Li, et al.Journal of Cellular Physiology|September 9, 2017
The inhibitory effect in Fraxinellone on oxidative stress-induced senescence correlates with AMP-activated protein kinase-dependent autophagy restorationXiaojuan Han, Honghan Chen, Jiao Zhou, et al.Iscience|March 30, 2023
High yield with efficient nutrient use: Opportunities and challenges for wheatNing Huang, Haiyan Dang, Wenyan Mu, et al.Plant Physiology and Biochemistry : PPB|August 13, 2024
JrPPO1/2 play distinct roles in regulating walnut fruit browning by different spatiotemporal expression and enzymatic characteristicsYifan Wang, Zhipeng Guo, Ruanbao Zhou, et al.Internal and Emergency Medicine|June 22, 2026
Impact of hospital restructuring on emergency department quality: a natural experimentJen-Yu Wang, Ya-Ning Huang, Yuan-How Chang, et al.BMC Genomics|December 8, 2020
New insights into the evolution and functional divergence of the CIPK gene family in SaccharumWeihua Su, Yongjuan Ren, Dongjiao Wang, et al.Journal of Food Science and Technology|May 11, 2016
Rheological and functional properties of composite sweet potato - wheat dough as affected by transglutaminase and ascorbic acidJean Bernard Ndayishimiye, Wei-Ning Huang, Feng Wang, et al.Pageof 142