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Food Chemistry
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April 2, 2021
An effective analytical droplet digital PCR approach for identification and quantification of fur-bearing animal meat in raw and processed food
Ning Yu, Junan Ren, Wensheng Huang, et al.
Annals of Hematology
|
May 6, 2023
Rare acquired factor V inhibitors combined with positive lupus anticoagulant that successfully treated by plasmapheresis and prednisone acetate: a typical case report
Ning Yu, Xiaojun Liu, Chao Liu, et al.
Journal of Drug Targeting
|
August 3, 2007
Antitumor activity of new liposomal prodrug of mitomycin C in multidrug resistant solid tumor: insights of the mechanism of action
Samuel Zalipsky, Maha Saad, Radwan Kiwan, et al.
Food Chemistry
|
September 26, 2022
New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis
Qian Hu, Jiukai Zhang, Lei He, et al.
Medicine
|
August 11, 2018
Imaging findings of inflammatory myofibroblastic tumor in breast: A case report
Xijin Mao, Hairong Liu, Jing Du, et al.
Burns : Journal of the International Society for Burn Injuries
|
February 14, 2022
Healing effect of carboxymethyl chitosan-plantamajoside hydrogel on burn wound skin
Ning Yu, Yunpeng Li, Yansheng Wang, et al.
Journal of Dermatological Science
|
September 11, 2009
Cultured human melanocytes express functional toll-like receptors 2-4, 7 and 9
Ning Yu, Shujie Zhang, Fuguo Zuo, et al.
Immunology Letters
|
October 30, 2007
Inhibition of tumor growth in vitro and in vivo by a monoclonal antibody against human chorionic gonadotropin beta
Ning Yu, Wei Xu, Zhenggang Jiang, et al.
Computers in Biology and Medicine
|
April 6, 2023
Improving drug response prediction based on two-space graph convolution
Wei Peng, Tielin Chen, Hancheng Liu, et al.
Food Chemistry
|
June 11, 2025
Lipidomic characteristics of eight major legumes and alterations of lipid profiles in legumes in response to soaking and cooking
Lei He, Qian Hu, Yue Yu, et al.
Page
of 90
Search research articles
Search
Showing results (211-220 of 900) with videos related to
Sort By:
Page
of 90
Food Chemistry
|
April 2, 2021
An effective analytical droplet digital PCR approach for identification and quantification of fur-bearing animal meat in raw and processed food
Ning Yu, Junan Ren, Wensheng Huang, et al.
Annals of Hematology
|
May 6, 2023
Rare acquired factor V inhibitors combined with positive lupus anticoagulant that successfully treated by plasmapheresis and prednisone acetate: a typical case report
Ning Yu, Xiaojun Liu, Chao Liu, et al.
Journal of Drug Targeting
|
August 3, 2007
Antitumor activity of new liposomal prodrug of mitomycin C in multidrug resistant solid tumor: insights of the mechanism of action
Samuel Zalipsky, Maha Saad, Radwan Kiwan, et al.
Food Chemistry
|
September 26, 2022
New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis
Qian Hu, Jiukai Zhang, Lei He, et al.
Medicine
|
August 11, 2018
Imaging findings of inflammatory myofibroblastic tumor in breast: A case report
Xijin Mao, Hairong Liu, Jing Du, et al.
Burns : Journal of the International Society for Burn Injuries
|
February 14, 2022
Healing effect of carboxymethyl chitosan-plantamajoside hydrogel on burn wound skin
Ning Yu, Yunpeng Li, Yansheng Wang, et al.
Journal of Dermatological Science
|
September 11, 2009
Cultured human melanocytes express functional toll-like receptors 2-4, 7 and 9
Ning Yu, Shujie Zhang, Fuguo Zuo, et al.
Immunology Letters
|
October 30, 2007
Inhibition of tumor growth in vitro and in vivo by a monoclonal antibody against human chorionic gonadotropin beta
Ning Yu, Wei Xu, Zhenggang Jiang, et al.
Computers in Biology and Medicine
|
April 6, 2023
Improving drug response prediction based on two-space graph convolution
Wei Peng, Tielin Chen, Hancheng Liu, et al.
Food Chemistry
|
June 11, 2025
Lipidomic characteristics of eight major legumes and alterations of lipid profiles in legumes in response to soaking and cooking
Lei He, Qian Hu, Yue Yu, et al.
Page
of 90