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New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal

Qian Hu1, Jiukai Zhang2, Lei He2

  • 1School of Food and Health, Beijing Technology and Business University, Beijing 100048, People's Republic of China; Chinese Academy of Inspection and Quarantine, Beijing 100176, People's Republic of China.

Food Chemistry
|September 26, 2022
PubMed

Keywords:
Fatty acid saturation degreeLipidomicsMachine learningThermal processVegetable oilsVolatolomics

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