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Food Chemistry: X|July 21, 2025
Prebiotic potential of exopolysaccharide-derived oligosaccharides prepared using sandwich-integration bioprocess of acidolysis-electrodialysis and microbial fermentationXinmiao Ren, Qingping Liang, Mengshi Xiao, et al.
Journal of Food Science|April 13, 2026
Exploring the Hypoglycemic Activity and Mechanism of Polyphenols From Highland Barley Through Lactobacillus acidophilus FermentationMengyao Zhu, Xu Guo, Yingying Chen, et al.
Applied Microbiology and Biotechnology|July 1, 2020
Production and excretion of astaxanthin by engineered Yarrowia lipolytica using plant oil as both the carbon source and the biocompatible extractantNingyang Li, Zhenlin Han, Timothy J O'Donnell, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 12, 2025
Study on the pharmacodynamic substances and mechanism of hepatoprotection of Acanthus ilicifolius LinnMengqi Zhang, Dahu Zhang, Xia Ren, et al.
Journal of Cellular and Molecular Medicine|February 3, 2025
The Oncopromoting Gene RBM6 Inhibits Prostate Tumour Cell Migration During Epithelial-to-Mesenchymal TransitionRuoyang Liu, Yu Liu, Long Zhang, et al.
Journal of Agricultural and Food Chemistry|April 23, 2026
Enhanced Expression of CsCCD2 Enables Highly Efficient Crocetin Production in Yarrowia lipolyticaGuiping Guo, Huibin Chen, Hailin Wang, et al.
Foods (Basel, Switzerland)|August 12, 2023
Camellia japonica Flowers as a Source of Nutritional and Bioactive CompoundsAntia G Pereira, Lucia Cassani, Chao Liu, et al.
Frontiers in Nutrition|January 3, 2022
The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder ProcessingYanxia Liu, Peng Gao, Yuhao Wu, et al.
Journal of Hazardous Materials|June 20, 2024
Monitoring the fluctuation of hydrogen peroxide with a near-infrared fluorescent probe for the diagnosis and management of kidney injuryMuxuan Wang, Xu Guo, Zhixin Liao, et al.
Colloids and Surfaces. B, Biointerfaces|March 13, 2024
Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery systemXueli Zhang, Xu Guo, Jinyue Sun, et al.
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