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Journal of the Science of Food and Agriculture|May 7, 2014
Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibresNisha Rakhesh, Christopher M Fellows, Mike Sissons
Journal of Food Science and Technology|March 1, 2017
Fractionation of unreduced gluten proteins on SEC and their relationship with cookie quality characteristicsNisha Chaudhary, Priya Dangi, B S Khatkar
Advances in Medicine|October 25, 2016
Reactive Oxygen Species: A Key Hallmark of Cardiovascular DiseaseNisha Panth, Keshav Raj Paudel, Kalpana Parajuli
Postgraduate Medical Journal|April 17, 2023
Developing a blended learning postgraduate teaching programme in anaesthesia: pandemic and beyondPeter Charles Cooke, Nisha Hajamohideen, Hasanthi Gooneratne
Frontiers in Cellular Neuroscience|April 9, 2015
Differential temporal expression of S100β in developing rat brainNisha Patro, Aijaz Naik, Ishan K Patro
Current Opinion in Psychiatry|July 9, 2020
Influence of social media on mental health: a systematic reviewManoj Kumar Sharma, Nisha John, Maya Sahu
Case Reports in Nephrology|July 21, 2025
Steroid-Dependent Nephrotic Syndrome in a Pediatric Patient With Type-1 Diabetes MellitusNisha S Singh, Aubree Crabb, Ikuyo Yamaguchi
Frontiers in Artificial Intelligence|July 16, 2025
Navigating ethical minefields: a multi-stakeholder approach to assessing interconnected risks in generative AI using grey DEMATELSridhar Jonnala, Nisha Mary Thomas, Sarthak Mishra
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