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Studies in Health Technology and Informatics
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April 9, 2008
Real-time blood vessel deformation with bleeding based on particle method
Nobuhiko Mukai, Masashi Nakagawa, Makoto Kosugi
Journal of Medical Ultrasonics (2001)
|
February 19, 2022
Tongue model construction based on ultrasound images with image processing and deep learning method
Nobuhiko Mukai, Kimie Mori, Yoshiko Takei
Journal of Food Protection
|
September 25, 2020
Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture
Masayuki Takahashi, Yasuko Kita, Rui Minakami, et al.
Studies in Health Technology and Informatics
|
February 22, 2011
A bloodstream simulation based on particle method
Masashi Nakagawa, Nobuhiko Mukai, Kiyomi Niki, et al.
Journal of Bioscience and Bioengineering
|
February 11, 2014
Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production
Nobuhiko Mukai, Kazuo Masaki, Tsutomu Fujii, et al.
Journal of Bioscience and Bioengineering
|
May 18, 2010
PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae
Nobuhiko Mukai, Kazuo Masaki, Tsutomu Fujii, et al.
Studies in Health Technology and Informatics
|
April 16, 2014
Particle Based Simulation of the Aortic Valve by Considering Heart's Pulsation
Nobuhiko Mukai, Yusuke Abe, Youngha Chang, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 1, 2019
Isolation methods of high glycosidase-producing mutants of <i>Aspergillus luchuensis</i> and its mutated genes
Kazuya Tomimoto, Yukio Osafune, Dararat Kakizono, et al.
Applied Microbiology and Biotechnology
|
July 13, 2005
A new method for isolation of S-adenosylmethionine (SAM)-accumulating yeast
Megumi Shobayashi, Nobuhiko Mukai, Kazuhiro Iwashita, et al.
Journal of Bioscience and Bioengineering
|
January 22, 2026
Comparison of long-term aged Japanese sake and typical aged liquors in the world
Ryotaro Hori, Yukio Osafune, Yuriko Ikeda, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Studies in Health Technology and Informatics
|
April 9, 2008
Real-time blood vessel deformation with bleeding based on particle method
Nobuhiko Mukai, Masashi Nakagawa, Makoto Kosugi
Journal of Medical Ultrasonics (2001)
|
February 19, 2022
Tongue model construction based on ultrasound images with image processing and deep learning method
Nobuhiko Mukai, Kimie Mori, Yoshiko Takei
Journal of Food Protection
|
September 25, 2020
Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture
Masayuki Takahashi, Yasuko Kita, Rui Minakami, et al.
Studies in Health Technology and Informatics
|
February 22, 2011
A bloodstream simulation based on particle method
Masashi Nakagawa, Nobuhiko Mukai, Kiyomi Niki, et al.
Journal of Bioscience and Bioengineering
|
February 11, 2014
Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production
Nobuhiko Mukai, Kazuo Masaki, Tsutomu Fujii, et al.
Journal of Bioscience and Bioengineering
|
May 18, 2010
PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae
Nobuhiko Mukai, Kazuo Masaki, Tsutomu Fujii, et al.
Studies in Health Technology and Informatics
|
April 16, 2014
Particle Based Simulation of the Aortic Valve by Considering Heart's Pulsation
Nobuhiko Mukai, Yusuke Abe, Youngha Chang, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 1, 2019
Isolation methods of high glycosidase-producing mutants of <i>Aspergillus luchuensis</i> and its mutated genes
Kazuya Tomimoto, Yukio Osafune, Dararat Kakizono, et al.
Applied Microbiology and Biotechnology
|
July 13, 2005
A new method for isolation of S-adenosylmethionine (SAM)-accumulating yeast
Megumi Shobayashi, Nobuhiko Mukai, Kazuhiro Iwashita, et al.
Journal of Bioscience and Bioengineering
|
January 22, 2026
Comparison of long-term aged Japanese sake and typical aged liquors in the world
Ryotaro Hori, Yukio Osafune, Yuriko Ikeda, et al.
Page
of 2