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Nobuhiko Mukai

Showing results (1-10 of 18) with videos related to

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Studies in Health Technology and Informatics|April 9, 2008
Real-time blood vessel deformation with bleeding based on particle methodNobuhiko Mukai, Masashi Nakagawa, Makoto Kosugi
Journal of Medical Ultrasonics (2001)|February 19, 2022
Tongue model construction based on ultrasound images with image processing and deep learning methodNobuhiko Mukai, Kimie Mori, Yoshiko Takei
Journal of Food Protection|September 25, 2020
Growth Characteristics of Bacillus cereus in Sake and during Its ManufactureMasayuki Takahashi, Yasuko Kita, Rui Minakami, et al.
Studies in Health Technology and Informatics|February 22, 2011
A bloodstream simulation based on particle methodMasashi Nakagawa, Nobuhiko Mukai, Kiyomi Niki, et al.
Journal of Bioscience and Bioengineering|February 11, 2014
Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage productionNobuhiko Mukai, Kazuo Masaki, Tsutomu Fujii, et al.
Journal of Bioscience and Bioengineering|May 18, 2010
PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiaeNobuhiko Mukai, Kazuo Masaki, Tsutomu Fujii, et al.
Studies in Health Technology and Informatics|April 16, 2014
Particle Based Simulation of the Aortic Valve by Considering Heart's PulsationNobuhiko Mukai, Yusuke Abe, Youngha Chang, et al.
Bioscience, Biotechnology, and Biochemistry|October 1, 2019
Isolation methods of high glycosidase-producing mutants of <i>Aspergillus luchuensis</i> and its mutated genesKazuya Tomimoto, Yukio Osafune, Dararat Kakizono, et al.
Applied Microbiology and Biotechnology|July 13, 2005
A new method for isolation of S-adenosylmethionine (SAM)-accumulating yeastMegumi Shobayashi, Nobuhiko Mukai, Kazuhiro Iwashita, et al.
Journal of Bioscience and Bioengineering|January 22, 2026
Comparison of long-term aged Japanese sake and typical aged liquors in the worldRyotaro Hori, Yukio Osafune, Yuriko Ikeda, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Studies in Health Technology and Informatics|April 9, 2008
Real-time blood vessel deformation with bleeding based on particle methodNobuhiko Mukai, Masashi Nakagawa, Makoto Kosugi
Journal of Medical Ultrasonics (2001)|February 19, 2022
Tongue model construction based on ultrasound images with image processing and deep learning methodNobuhiko Mukai, Kimie Mori, Yoshiko Takei
Journal of Food Protection|September 25, 2020
Growth Characteristics of Bacillus cereus in Sake and during Its ManufactureMasayuki Takahashi, Yasuko Kita, Rui Minakami, et al.
Studies in Health Technology and Informatics|February 22, 2011
A bloodstream simulation based on particle methodMasashi Nakagawa, Nobuhiko Mukai, Kiyomi Niki, et al.
Journal of Bioscience and Bioengineering|February 11, 2014
Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage productionNobuhiko Mukai, Kazuo Masaki, Tsutomu Fujii, et al.
Journal of Bioscience and Bioengineering|May 18, 2010
PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiaeNobuhiko Mukai, Kazuo Masaki, Tsutomu Fujii, et al.
Studies in Health Technology and Informatics|April 16, 2014
Particle Based Simulation of the Aortic Valve by Considering Heart's PulsationNobuhiko Mukai, Yusuke Abe, Youngha Chang, et al.
Bioscience, Biotechnology, and Biochemistry|October 1, 2019
Isolation methods of high glycosidase-producing mutants of <i>Aspergillus luchuensis</i> and its mutated genesKazuya Tomimoto, Yukio Osafune, Dararat Kakizono, et al.
Applied Microbiology and Biotechnology|July 13, 2005
A new method for isolation of S-adenosylmethionine (SAM)-accumulating yeastMegumi Shobayashi, Nobuhiko Mukai, Kazuhiro Iwashita, et al.
Journal of Bioscience and Bioengineering|January 22, 2026
Comparison of long-term aged Japanese sake and typical aged liquors in the worldRyotaro Hori, Yukio Osafune, Yuriko Ikeda, et al.
Pageof 2