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Noelia Betoret

Showing results (11-20 of 21) with videos related to

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Microorganisms|May 6, 2020
Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of <i>L. salivarius</i> spp. <i>salivarius</i> Included into a Fruit MatrixEster Betoret, Noelia Betoret, Laura Calabuig-Jiménez, et al.
Microorganisms|July 26, 2020
Survival of <i>Lactobacillus</i> <i>salivarius</i> CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure HomogenizationCristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, et al.
Foods (Basel, Switzerland)|June 6, 2020
Characterization of Powdered Lulo (<i>Solanum quitoense</i>) Bagasse as a Functional Food IngredientLeidy Indira Hinestroza-Córdoba, Stevens Duarte Serna, Lucía Seguí, et al.
AIMS Microbiology|June 26, 2024
Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powdersM Alegría Serna-Barrera, Claudia Bas-Bellver, Lucía Seguí, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Almond (<i>Prunus dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro AssessmentStevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, et al.
Molecules (Basel, Switzerland)|July 26, 2020
High Homogenization Pressures to Improve Food Quality, Functionality and SustainabilityJosé Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, et al.
Foods (Basel, Switzerland)|September 28, 2021
Antioxidants Bioaccessibility and <i>Lactobacillus salivarius</i> (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure HomogenizationCristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, et al.
International Journal of Food Sciences and Nutrition|May 21, 2013
Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in ratsPilar Codoñer-Franch, Ester Betoret, Ana B López-Jaén, et al.
Nutricion Hospitalaria|July 30, 2013
Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese childrenPilar Codoñer-Franch, Ester Betoret, Noelia Betoret, et al.
Foods (Basel, Switzerland)|February 13, 2026
Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal WomenEster Betoret, Nuria Jiménez-Hernández, Stevens Duarte, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Microorganisms|May 6, 2020
Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of <i>L. salivarius</i> spp. <i>salivarius</i> Included into a Fruit MatrixEster Betoret, Noelia Betoret, Laura Calabuig-Jiménez, et al.
Microorganisms|July 26, 2020
Survival of <i>Lactobacillus</i> <i>salivarius</i> CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure HomogenizationCristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, et al.
Foods (Basel, Switzerland)|June 6, 2020
Characterization of Powdered Lulo (<i>Solanum quitoense</i>) Bagasse as a Functional Food IngredientLeidy Indira Hinestroza-Córdoba, Stevens Duarte Serna, Lucía Seguí, et al.
AIMS Microbiology|June 26, 2024
Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powdersM Alegría Serna-Barrera, Claudia Bas-Bellver, Lucía Seguí, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Almond (<i>Prunus dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro AssessmentStevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, et al.
Molecules (Basel, Switzerland)|July 26, 2020
High Homogenization Pressures to Improve Food Quality, Functionality and SustainabilityJosé Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera, et al.
Foods (Basel, Switzerland)|September 28, 2021
Antioxidants Bioaccessibility and <i>Lactobacillus salivarius</i> (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure HomogenizationCristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, et al.
International Journal of Food Sciences and Nutrition|May 21, 2013
Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in ratsPilar Codoñer-Franch, Ester Betoret, Ana B López-Jaén, et al.
Nutricion Hospitalaria|July 30, 2013
Dried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese childrenPilar Codoñer-Franch, Ester Betoret, Noelia Betoret, et al.
Foods (Basel, Switzerland)|February 13, 2026
Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal WomenEster Betoret, Nuria Jiménez-Hernández, Stevens Duarte, et al.
Pageof 3