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Noelia Castillejo

Showing results (1-10 of 19) with videos related to

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Foods (Basel, Switzerland)|March 13, 2024
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible UtilizationNoelia Castillejo, Lorena Martínez-Zamora
Antioxidants (Basel, Switzerland)|August 26, 2022
Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket SproutsLorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández
Foods (Basel, Switzerland)|February 15, 2022
UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves-A Comprehensive Review including Their Mode of ActionFrancisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora
Plant Physiology and Biochemistry : PPB|June 5, 2021
Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticalsNoelia Castillejo, Lorena Martínez-Zamora, Francisco Artés-Hernández
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 11, 2021
Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauceNoelia Castillejo, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández
The Science of the Total Environment|June 12, 2023
Can household storage conditions reduce food waste and environmental impact? A broccoli case studyLaura Rasines, Noelia Castillejo, Guillermo San Miguel, et al.
Foods (Basel, Switzerland)|October 14, 2023
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic ReviewLorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, et al.
Foods (Basel, Switzerland)|September 9, 2022
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their RevalorizationMarina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo, et al.
Foods (Basel, Switzerland)|November 27, 2021
Phytochemical Fortification in Fruit and Vegetable Beverages with Green TechnologiesFrancisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora, et al.
Foods (Basel, Switzerland)|February 11, 2023
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping ReviewFrancisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|March 13, 2024
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible UtilizationNoelia Castillejo, Lorena Martínez-Zamora
Antioxidants (Basel, Switzerland)|August 26, 2022
Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket SproutsLorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández
Foods (Basel, Switzerland)|February 15, 2022
UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves-A Comprehensive Review including Their Mode of ActionFrancisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora
Plant Physiology and Biochemistry : PPB|June 5, 2021
Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticalsNoelia Castillejo, Lorena Martínez-Zamora, Francisco Artés-Hernández
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 11, 2021
Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauceNoelia Castillejo, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández
The Science of the Total Environment|June 12, 2023
Can household storage conditions reduce food waste and environmental impact? A broccoli case studyLaura Rasines, Noelia Castillejo, Guillermo San Miguel, et al.
Foods (Basel, Switzerland)|October 14, 2023
Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic ReviewLorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, et al.
Foods (Basel, Switzerland)|September 9, 2022
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their RevalorizationMarina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo, et al.
Foods (Basel, Switzerland)|November 27, 2021
Phytochemical Fortification in Fruit and Vegetable Beverages with Green TechnologiesFrancisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora, et al.
Foods (Basel, Switzerland)|February 11, 2023
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping ReviewFrancisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid, et al.
Pageof 2