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Noelia Castillejo

Showing results (11-20 of 19) with videos related to

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Journal of Food Science and Technology|August 30, 2016
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compoundsNoelia Castillejo, Ginés Benito Martínez-Hernández, Perla A Gómez, et al.
Sensors (Basel, Switzerland)|April 2, 2020
Real-Time Monitoring System for Shelf Life Estimation of Fruit and VegetablesRoque Torres-Sánchez, María Teresa Martínez-Zafra, Noelia Castillejo, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 8, 2017
Nutritional and bioactive compounds of commercialized algae powders used as food supplementsGinés B Martínez-Hernández, Noelia Castillejo, María Del M Carrión-Monteagudo, et al.
Journal of the Science of Food and Agriculture|October 13, 2017
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf lifeNoelia Castillejo, Ginés Benito Martínez-Hernández, Valentina Goffi, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 30, 2016
Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatmentNoelia Castillejo, Ginés Benito Martínez-Hernández, Kamila Monaco, et al.
Plants (Basel, Switzerland)|November 13, 2025
In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using <i>Caenorhabditis elegans</i>Héctor Gómez-Llorente, Samuel Furones, Noelia Castillejo, et al.
Journal of the Science of Food and Agriculture|September 19, 2020
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sproutsNoelia Castillejo, Lorena Martínez-Zamora, Perla A Gómez, et al.
Journal of Food Science|June 9, 2026
Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin ProductsAmira Oufighou, Fatiha Brahmi, Sabiha Achat, et al.
Journal of the Science of Food and Agriculture|September 9, 2017
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storageNoelia Castillejo, Ginés Benito Martínez-Hernández, Antonio José Lozano-Guerrero, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Journal of Food Science and Technology|August 30, 2016
Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compoundsNoelia Castillejo, Ginés Benito Martínez-Hernández, Perla A Gómez, et al.
Sensors (Basel, Switzerland)|April 2, 2020
Real-Time Monitoring System for Shelf Life Estimation of Fruit and VegetablesRoque Torres-Sánchez, María Teresa Martínez-Zafra, Noelia Castillejo, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 8, 2017
Nutritional and bioactive compounds of commercialized algae powders used as food supplementsGinés B Martínez-Hernández, Noelia Castillejo, María Del M Carrión-Monteagudo, et al.
Journal of the Science of Food and Agriculture|October 13, 2017
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf lifeNoelia Castillejo, Ginés Benito Martínez-Hernández, Valentina Goffi, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 30, 2016
Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatmentNoelia Castillejo, Ginés Benito Martínez-Hernández, Kamila Monaco, et al.
Plants (Basel, Switzerland)|November 13, 2025
In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using <i>Caenorhabditis elegans</i>Héctor Gómez-Llorente, Samuel Furones, Noelia Castillejo, et al.
Journal of the Science of Food and Agriculture|September 19, 2020
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sproutsNoelia Castillejo, Lorena Martínez-Zamora, Perla A Gómez, et al.
Journal of Food Science|June 9, 2026
Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin ProductsAmira Oufighou, Fatiha Brahmi, Sabiha Achat, et al.
Journal of the Science of Food and Agriculture|September 9, 2017
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storageNoelia Castillejo, Ginés Benito Martínez-Hernández, Antonio José Lozano-Guerrero, et al.
Pageof 2