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Nutritional and bioactive compounds of commercialized algae powders used as food supplements

Ginés B Martínez-Hernández1,2, Noelia Castillejo1, María Del M Carrión-Monteagudo1

  • 11 Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|November 8, 2017
PubMed

Keywords:
Proteinsamino acidsfucoidansmineralsvitamin B12

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