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Noemi Cavallo

Showing results (1-10 of 7) with videos related to

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Proteomics|March 23, 2016
Functional proteomics within the genus LactobacillusMaria De Angelis, Maria Calasso, Noemi Cavallo, et al.
Applied and Environmental Microbiology|May 14, 2017
Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal DigestionRuggiero Francavilla, Maria De Angelis, Carlo Giuseppe Rizzello, et al.
Frontiers in Microbiology|November 19, 2019
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular ApproachesMonica Agnolucci, Michela Palla, Caterina Cristani, et al.
Food Chemistry|August 3, 2017
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough breadNoemi Cavallo, Maria De Angelis, Maria Calasso, et al.
International Journal of Food Microbiology|July 26, 2016
Salivary and fecal microbiota and metabolome of celiac children under gluten-free dietMaria De Angelis, Lucia Vannini, Raffaella Di Cagno, et al.
Applied and Environmental Microbiology|September 20, 2015
Effect of Whole-Grain Barley on the Human Fecal Microbiota and MetabolomeMaria De Angelis, Eustacchio Montemurno, Lucia Vannini, et al.
Scientific Reports|March 8, 2020
Diet influences the functions of the human intestinal microbiomeMaria De Angelis, Ilario Ferrocino, Francesco Maria Calabrese, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Proteomics|March 23, 2016
Functional proteomics within the genus LactobacillusMaria De Angelis, Maria Calasso, Noemi Cavallo, et al.
Applied and Environmental Microbiology|May 14, 2017
Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal DigestionRuggiero Francavilla, Maria De Angelis, Carlo Giuseppe Rizzello, et al.
Frontiers in Microbiology|November 19, 2019
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular ApproachesMonica Agnolucci, Michela Palla, Caterina Cristani, et al.
Food Chemistry|August 3, 2017
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough breadNoemi Cavallo, Maria De Angelis, Maria Calasso, et al.
International Journal of Food Microbiology|July 26, 2016
Salivary and fecal microbiota and metabolome of celiac children under gluten-free dietMaria De Angelis, Lucia Vannini, Raffaella Di Cagno, et al.
Applied and Environmental Microbiology|September 20, 2015
Effect of Whole-Grain Barley on the Human Fecal Microbiota and MetabolomeMaria De Angelis, Eustacchio Montemurno, Lucia Vannini, et al.
Scientific Reports|March 8, 2020
Diet influences the functions of the human intestinal microbiomeMaria De Angelis, Ilario Ferrocino, Francesco Maria Calabrese, et al.
Pageof 1