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Nona Mikiashvili

Showing results (1-10 of 6) with videos related to

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Food Chemistry|April 3, 2018
Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roastingNona Mikiashvili, Jianmei Yu
Food Chemistry|October 21, 2019
Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanutsJianmei Yu, Nona Mikiashvili
Toxins|July 2, 2020
Reducing Ochratoxin A Content in Grape Pomace by Different MethodsJianmei Yu, Ivy N Smith, Nona Mikiashvili
Food Chemistry|May 17, 2021
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flourJianmei Yu, Nona Mikiashvili, Rabiatu Bonku, et al.
Foods (Basel, Switzerland)|September 23, 2022
Preliminary Assessment of Repellency and Toxicity of Essential Oils against <i>Sitophilus zeamais</i> Motschulsky (Coleoptera: Curculionidae) on Stored Organic Corn GrainsSawo Eesiah, Jianmei Yu, Beatrice Dingha, et al.
Foods (Basel, Switzerland)|June 14, 2020
Oxidative Stability of Protease Treated Peanut with Reduced AllergenicityJianmei Yu, Ivy N Smith, Nadia Idris, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Chemistry|April 3, 2018
Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roastingNona Mikiashvili, Jianmei Yu
Food Chemistry|October 21, 2019
Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanutsJianmei Yu, Nona Mikiashvili
Toxins|July 2, 2020
Reducing Ochratoxin A Content in Grape Pomace by Different MethodsJianmei Yu, Ivy N Smith, Nona Mikiashvili
Food Chemistry|May 17, 2021
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flourJianmei Yu, Nona Mikiashvili, Rabiatu Bonku, et al.
Foods (Basel, Switzerland)|September 23, 2022
Preliminary Assessment of Repellency and Toxicity of Essential Oils against <i>Sitophilus zeamais</i> Motschulsky (Coleoptera: Curculionidae) on Stored Organic Corn GrainsSawo Eesiah, Jianmei Yu, Beatrice Dingha, et al.
Foods (Basel, Switzerland)|June 14, 2020
Oxidative Stability of Protease Treated Peanut with Reduced AllergenicityJianmei Yu, Ivy N Smith, Nadia Idris, et al.
Pageof 1