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Biosensors|November 27, 2019
Construction of a Hydrogel Pectin-Based Triglyceride Optical Biosensor with Immobilized Lipase EnzymesUswatun Hasanah, Nor Diyana Md Sani, Lee Yook Heng, et al.
Food Chemistry|August 14, 2018
Electrochemical DNA biosensor for potential carcinogen detection in food sampleNor Diyana Md Sani, Lee Yook Heng, Radha Swathe Priya Malon Marugan, et al.
Biosensors|May 1, 2019
Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness MonitoringUswatun Hasanah, Mita Setyowati, Rustam Efendi, et al.
F1000Research|September 17, 2021
A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoringNazaruddin Nazaruddin, Nurul Afifah, Muhammad Bahi, et al.
Polymers|April 30, 2021
Optical pH Sensor Based on Immobilization Anthocyanin from Dioscorea alata L. onto Polyelectrolyte Complex Pectin-Chitosan Membrane for a Determination Method of Salivary pHEka Safitri, Hani Humaira, Murniana Murniana, et al.
Sensors (Basel, Switzerland)|November 27, 2019
An Electrochemical DNA Biosensor for Carcinogenicity of Anticancer Compounds Based on Competition between Methylene Blue and OligonucleotidesNor Diyana Md Sani, Eda Yuhana Ariffin, Wong Sheryn, et al.
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